Description
Learn how to freeze peaches to enjoy their sweet, juicy goodness long after summer has faded.
Ingredients
- Fresh peaches
Instructions
- Wash the peaches thoroughly under running water.
- Blanch the peaches in boiling water for 30 seconds.
- Remove the peaches and immediately place them in ice water to stop the cooking process.
- Peel the skins off the peaches.
- Slice the peaches into desired sizes.
- Arrange the peach slices on a baking sheet in a single layer and freeze for about 1-2 hours.
- Transfer the frozen peach slices into airtight freezer bags or containers, removing as much air as possible.
- Label the bags with the date and return them to the freezer.
Notes
- Use ripe, but not overly soft peaches for the best results.
- Frozen peaches can be used in smoothies, desserts, or savory dishes.
- For best quality, use the frozen peaches within 6-12 months.
- Prep Time: 15
- Cook Time: 5
- Category: Sides
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: freeze peaches, preserving peaches, summer fruit