Description
Make homemade pudding pops easily with this nostalgic recipe. Perfect for summer and dairy-free options available!
Ingredients
Scale
- 3.3 oz White Chocolate Instant Jell-O Pudding Mix or vanilla
- 3.3 oz Chocolate Instant Jell-O Pudding Mix
- 3.5 cups whole milk, divided
Instructions
- In a medium-sized bowl, combine the white chocolate pudding mix and 1 3/4 cups of milk. Stir until well blended.
- In a separate medium-sized bowl, combine the chocolate pudding mix with the remaining milk. Mix until smooth.
- Once both puddings have started to set, use alternating spoonfuls of the two pudding colors and fill a plastic gallon-size baggie.
- Close the baggie and snip the end of the tip to pipe the pudding into popsicle molds. The two colors will swirl together beautifully as you pipe.
- Freeze the pudding pops for at least 3 hours, or overnight for the best results.
- To remove the pudding pops, dip the bottoms of the molds in hot water for a few seconds until they slide out easily.
- Prep Time: 15 minutes
- Category: Desserts
- Method: No-Cook
- Cuisine: American
Nutrition
- Calories: 150
Keywords: Jello Pudding Pops, Dessert, Summer Treats, Pudding, Cold Treats