Irresistible Fresh Raspberry Tiramisu

Name: Decadent Fresh Raspberry Tiramisu: A No-Bake Summer Delight
Prep time: 30 min
Cook time: 30 min
Total time: 8 h
Cuisine: Italian
Ingredients: 500 g frozen raspberries; 100 g granulated sugar (for jam); 1 tablespoon lemon juice (for jam); 100 g granulated sugar (for syrup); 120 g water; 30 g frozen raspberries (for syrup); 3 tablespoon limoncello (optional); 450 g mascarpone cheese, cold; 120 g powdered sugar; 2 tablespoon lemon juice (for filling); 1 teaspoon vanilla paste; 480 g heavy cream, cold; 25 ladyfinger cookies; Fresh raspberries and lemon slices for decoration

Introduction to Fresh Raspberry Tiramisu

Fresh Raspberry Tiramisu is a delightful twist on the traditional Italian dessert, capturing the essence of summer with every bite. Originating from the Veneto region of Italy, tiramisu has a rich history that dates back to the 1960s. This no-bake dessert combines layers of coffee-soaked ladyfingers and a creamy mascarpone filling, creating a luxurious experience. With the addition of fresh raspberries, it elevates the classic recipe by introducing a burst of tangy sweetness and vibrant color. Imagine the tartness of ripe raspberries mingling with the rich creaminess of mascarpone and the delicate crunch of ladyfingers. The result is a light and refreshing dessert that’s perfect for outdoor gatherings, family reunions, or simply enjoying on a warm afternoon. As you savor each forkful, you’ll be transported to sun-drenched summer days, reminiscent of laughter-filled kitchens where cherished memories are made.

Ingredients Needed for Raspberry Tiramisu

To create this luscious Fresh Raspberry Tiramisu, you’ll need some high-quality ingredients to ensure the best flavor and texture. Here’s a comprehensive list:

- Raspberry Jam:
  - 500 g frozen raspberries
  - 100 g granulated sugar
  - 1 tablespoon lemon juice
- Raspberry Syrup:
  - 100 g granulated sugar
  - 120 g water
  - 30 g frozen raspberries
  - 3 tablespoons limoncello (optional)
- Mascarpone Filling:
  - 450 g mascarpone cheese, cold
  - 120 g powdered sugar
  - 2 tablespoons lemon juice
  - 1 teaspoon vanilla paste
  - 480 g heavy cream, cold (500 ml)
- Assembling:
  - 25 ladyfinger cookies (this is an estimate as it depends on the size of your pan)
  - Fresh raspberries and lemon slices for decoration

When sourcing your ingredients, opt for fresh, high-quality mascarpone cheese, as it significantly impacts the creaminess of the filling. For the raspberries, while fresh raspberries are ideal, frozen ones can be used in a pinch and are often available year-round. The limoncello adds a delightful hint of lemon flavor; however, it can be omitted if you prefer a non-alcoholic version.

Step-by-Step Instructions to Make No-Bake Tiramisu

Making Fresh Raspberry Tiramisu is a straightforward process, and following these steps will guide you through the recipe seamlessly:

- 1. Prepare the Raspberry Jam:
    - In a saucepan, combine the 500 g of frozen raspberries, 100 g of granulated sugar, and 1 tablespoon of lemon juice.
    - Heat the mixture over medium heat until the raspberries break down and begin to bubble.
    - Reduce the heat and let it simmer for 23-25 minutes until thickened. Test the jam with a spoon to ensure it has reached the right consistency. Once done, cool it in the fridge.
  2. Make the Raspberry Syrup:
    - In another saucepan, mix 100 g of granulated sugar, 120 g of water, and 30 g of frozen raspberries. Heat until the sugar dissolves and the mixture begins to boil.
    - Reduce the heat and let it simmer for 3 minutes. Strain the syrup to remove the raspberry seeds, then stir in the 3 tablespoons of limoncello if using. Allow it to cool.
  3. Create the Mascarpone Filling:
    - In a large mixing bowl, whisk together 450 g of cold mascarpone cheese, 120 g of powdered sugar, 2 tablespoons of lemon juice, and 1 teaspoon of vanilla paste until combined.
    - Gradually add 480 g of cold heavy cream and whisk until medium-stiff peaks form, ensuring a light and airy texture.
  4. Assemble the Tiramisu:
    - Spread a small amount of the mascarpone mixture on the bottom of your baking dish to prevent sticking.
    - Dip each ladyfinger into the raspberry syrup briefly, ensuring they soak up the flavor without becoming soggy. Layer them in the dish.
    - Add half of the mascarpone cream on top of the ladyfingers, followed by half of the raspberry jam.
    - Repeat the layering process, finishing with a layer of mascarpone cream. Seal the dish with plastic wrap and chill for at least 8 hours, preferably overnight.
  5. Serve:
    - Before serving, garnish with the remaining raspberry jam and decorate with fresh raspberries and lemon slices for a beautiful presentation.

Enjoy the delightful layers and flavors of this exquisite dessert!

Tips for Using Fresh vs. Frozen Raspberries

When it comes to choosing between fresh and frozen raspberries for your tiramisu, both options have their merits. Fresh raspberries deliver vibrant color and a juicy texture, making them ideal for garnishing and layering. They are perfect for summer when they are in season and bursting with flavor. However, frozen raspberries can offer a more intense flavor, as they are often picked at peak ripeness and flash-frozen to preserve their taste.

If you opt for frozen raspberries, it’s essential to thaw them before use. Simply place them in the refrigerator overnight or let them sit at room temperature for a few hours. When using frozen raspberries for the jam, you may want to adjust the sugar content since they can be sweeter than fresh ones. For additional inspiration, check out our delightful raspberry swirl cookies.

Creative Variations: Gluten-Free and Vegan Options

Transforming the classic Fresh Raspberry Tiramisu into gluten-free or vegan versions opens the door for more people to enjoy this delicious dessert. For gluten-free options, you can easily substitute traditional ladyfingers with gluten-free ladyfingers or sponge cakes made from gluten-free flour. This ensures that everyone can indulge without worry.

For a vegan adaptation, try using alternative mascarpone options made from cashews or tofu, and replace heavy cream with coconut cream or a vegan whipping cream. These substitutions may slightly alter the texture and flavor but can still yield a delightful dessert. If you’re looking for more raspberry-inspired desserts, try our easy lemon raspberry cookies for a delightful twist.

Serving Suggestions: Pairing with Wines and Fruits

To enhance the dining experience, consider pairing your Fresh Raspberry Tiramisu with complementary beverages. Sweet dessert wines, such as a Moscato or a late-harvest Riesling, pair beautifully with the tartness of the raspberries. For a sparkling option, Prosecco or Champagne can add a celebratory touch to your dessert table.

Additionally, serving fresh fruits alongside the tiramisu can elevate the presentation and flavor profile. Slices of fresh strawberries, blueberries, or even a citrus salad can provide a refreshing contrast to the creamy dessert. For a savory twist, consider serving it alongside some delightful bites like our crab stuffed cheddar bay biscuits for a delightful meal experience.

Nutritional Benefits of Raspberries and Mascarpone

Fresh raspberries are not just delicious; they are also packed with nutritional benefits. They are rich in vitamins C and K, fiber, and antioxidants, which can boost your immune system and promote healthy digestion. Their low-calorie count makes them an excellent choice for those looking to indulge without guilt.

Mascarpone cheese, while higher in calories, contains beneficial fats that can be part of a balanced diet when consumed in moderation. It adds a creamy texture to desserts, providing essential nutrients like calcium and vitamin A. For more insights on healthy desserts, you might enjoy our healthy blueberry oat bars which also feature nutritious ingredients.

Frequently Asked Questions

Can I use fresh raspberries instead of frozen ones for the raspberry tiramisu?

Absolutely! Fresh raspberries add a vibrant flavor and beautiful color to your tiramisu. Just make sure to wash them gently before using, and you might want to adjust the sweetness slightly since fresh raspberries can be less sweet than frozen.

How long does the raspberry tiramisu need to chill before serving?

The tiramisu should chill for at least 8 hours, or preferably overnight. This allows the flavors to meld together beautifully, making it even more delicious!

Can I make this tiramisu gluten-free?

Yes! You can use gluten-free ladyfinger cookies or alternative sponge cakes to make a gluten-free version of this delightful dessert. Just ensure all your other ingredients are gluten-free as well.

What can I substitute for limoncello in the raspberry syrup?

If you prefer not to use limoncello, you can substitute it with lemon juice or even omit it entirely. The syrup will still be delicious without the alcohol!

How should I store leftover raspberry tiramisu?

Store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within 3-4 days for optimal freshness, but the flavors will continue to develop beautifully in the fridge!

Conclusion and Final Thoughts

Creating a Fresh Raspberry Tiramisu is not just about making a dessert; it’s about experiencing a piece of joy that brings people together. With its creamy layers and refreshing flavors, this no-bake dessert is perfect for summer gatherings and special occasions alike. We encourage you to try your hand at this recipe and share your delicious creations on social media. Discover the joy of making and enjoying this delightful treat!

Decadent Fresh Raspberry Tiramisu: A No-Bake Summer Delight

Author: Alyssa
Total Time: 480
Yield: 8 servings 1x

Diet: Vegetarian

Print Recipe

Description

Fresh Raspberry Tiramisu is a delightful twist on the classic Italian dessert, combining layers of creamy mascarpone filling with homemade raspberry jam and ladyfingers. Perfect for family gatherings and special occasions!

Ingredients

Scale

500 g frozen raspberries

100 g granulated sugar (for jam)
1 tablespoon lemon juice (for jam)
100 g granulated sugar (for syrup)

120 g water
30 g frozen raspberries (for syrup)
3 tablespoon limoncello (optional)

450 g mascarpone cheese, cold
120 g powdered sugar
2 tablespoon lemon juice (for filling)

1 teaspoon vanilla paste
480 g heavy cream, cold
25 ladyfinger cookies

Fresh raspberries and lemon slices for decoration

Instructions

Add the raspberries, sugar, and lemon juice to a saucepan and heat until the raspberries break down and bubble.
Lower the heat and simmer for 23-25 minutes until thickened. Test with a spoon, and cool in the fridge.

In a saucepan, combine sugar, water, and raspberries until dissolved and boiling.
Reduce heat, simmer for 3 minutes, then strain, add limoncello, and cool.
Whisk together mascarpone, powdered sugar, lemon juice, and vanilla until combined.

Gradually add heavy cream and whisk until medium-stiff peaks form.
In a baking dish, spread a little mascarpone mixture.
Dip ladyfingers into raspberry syrup and layer in the dish.

Add half of the mascarpone cream, then half of the raspberry jam.
Repeat layering process and seal with plastic wrap. Chill for at least 8 hours or overnight.
Serve with the remaining raspberry jam and fresh decorations.