Description
Crispy and savory pepperoni and cheese crisps, perfect for snacking or as a party appetizer.
Ingredients
Scale
- 20 slices of pepperoni
- 1 cup shredded mozzarella cheese (or cheddar, for a different flavor)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Lay the pepperoni slices on the prepared baking sheet, ensuring they are spaced slightly apart.
- Sprinkle a small amount of shredded cheese on top of each pepperoni slice.
- Bake in the preheated oven for 7-10 minutes.
- Once done, remove the crisps from the oven and allow them to cool on the baking sheet for a few minutes.
Notes
- Keep an eye on the crisps while baking as cooking times may vary.
- Let them cool to achieve maximum crispiness.
- Prep Time: 10
- Cook Time: 10
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 40mg
Keywords: pepperoni, cheese, crisps, appetizer, snack