Name: Smothered Chicken
Ingredients: Turkey Bacon (5 strips): This will add a crispy texture and smoky flavor to your dish. It’s a healthier alternative to pork bacon and provides the same satisfaction with less fat.; Boneless Skinless Chicken Breasts (2 large): The main protein of the dish, these are juicy and tender, perfect for being smothered in rich gravy.; Vegetable Oil (1/2 cup): For frying the chicken and turkey bacon while ensuring a golden crust. Opt for high-quality vegetable oil to achieve an ideal frying temperature.; Flour (1/2 cup): Used to coat the chicken, the flour helps create a crunchy crust when fried.; Breadcrumbs (1/4 cup): Adding breadcrumbs provides additional texture and crispiness to the outer layer of the chicken.; Seasoned Salt (1 tsp): This enhances the flavor of the chicken and dredge mixture.; Black Pepper (3/4 tsp): Adds a kick of spice and enhances the overall flavor of the dish.; Butter (4 tbsp): This adds richness and depth to the gravy.; Flour (4 tbsp): Used for thickening the gravy, creating a velvety texture.; Chicken Broth (2.5 cups): Forms the base of the gravy, providing essential flavor. Opt for low-sodium options to control salt levels.; Beef Bouillon Cube (1): This adds a depth of flavor to the gravy, enhancing the savory profile.; Half and Half (1/3 cup): Adds creaminess to the gravy, creating a luscious sauce.; Low Sodium Soy Sauce (1 tsp): Introduces umami flavor and enhances the gravy.; Onion Powder (1 tsp): Offers a savory flavor that elevates the overall taste of the dish.; Garlic Powder (1 tsp): Provides aromatic richness to the gravy.; Herbs (thyme, rosemary, sage): These fresh herbs bring a comforting warmth and complexity to the gravy.

There’s something utterly comforting about a plate of homemade smothered chicken, drenched in flavorful gravy and topped with crispy turkey bacon. This dish embodies warmth, satisfaction, and culinary delight, making it the perfect choice for a cozy night in with family or friends. The juicy chicken breasts, perfectly cooked and enrobed in a savory sauce, paired with the delightful crunch of turkey bacon, are guaranteed to tickle your taste buds and make your evening special.

Not only does this recipe deliver on flavor, but it also provides a blend of textures and comfort that is hard to resist. Whether you’re looking for a hearty meal to impress guests or simply want to enjoy a simple, homemade dinner, this dish is worth making. In this article, you will learn how to create this sumptuous homemade smothered chicken, including ingredient details, step-by-step instructions, and serving suggestions that will elevate your dining experience.

Understanding the Recipe

Smothered chicken is a dish deeply rooted in Southern cuisine, often associated with home-cooked meals and family gatherings. While variations exist, the core element is chicken that is coated, fried to a golden crisp, and then generously covered in a creamy gravy. This dish is not only a staple at dinner tables across the southern United States but also a source of nostalgia for many, as it evokes memories of family recipes passed down through generations.

What makes this smothered chicken unique is the addition of turkey bacon, which contributes an unexpected yet delightful flavor twist without the heaviness of traditional pork varieties. The smokiness of the turkey bacon complements the rich gravy perfectly, while also making this dish a tad bit healthier. Through this article, you’ll learn not only how to prepare this dish, but also the cultural significance behind it and the ways it can be adapted to cater to various tastes and preferences.

Ingredient Breakdown

For your convenience and to ensure the best flavor, quality ingredients are essential to this recipe. Here’s a breakdown of each component:

Turkey Bacon (5 strips): This will add a crispy texture and smoky flavor to your dish. It’s a healthier alternative to pork bacon and provides the same satisfaction with less fat.

Boneless Skinless Chicken Breasts (2 large): The main protein of the dish, these are juicy and tender, perfect for being smothered in rich gravy.
Vegetable Oil (1/2 cup): For frying the chicken and turkey bacon while ensuring a golden crust. Opt for high-quality vegetable oil to achieve an ideal frying temperature.

Dredge Ingredients:

Flour (1/2 cup): Used to coat the chicken, the flour helps create a crunchy crust when fried.

Breadcrumbs (1/4 cup): Adding breadcrumbs provides additional texture and crispiness to the outer layer of the chicken.
Seasoned Salt (1 tsp): This enhances the flavor of the chicken and dredge mixture.
Black Pepper (3/4 tsp): Adds a kick of spice and enhances the overall flavor of the dish.

Gravy Ingredients:

Butter (4 tbsp): This adds richness and depth to the gravy.
Flour (4 tbsp): Used for thickening the gravy, creating a velvety texture.
Chicken Broth (2.5 cups): Forms the base of the gravy, providing essential flavor. Opt for low-sodium options to control salt levels.

Beef Bouillon Cube (1): This adds a depth of flavor to the gravy, enhancing the savory profile.
Half and Half (1/3 cup): Adds creaminess to the gravy, creating a luscious sauce.
Low Sodium Soy Sauce (1 tsp): Introduces umami flavor and enhances the gravy.

Onion Powder (1 tsp): Offers a savory flavor that elevates the overall taste of the dish.
Garlic Powder (1 tsp): Provides aromatic richness to the gravy.
Herbs (thyme, rosemary, sage): These fresh herbs bring a comforting warmth and complexity to the gravy.

For those with dietary restrictions, consider using gluten-free flour and breadcrumbs, or substituting dairy-free options for half and half. The versatility of this recipe accommodates various preferences while still preserving the delicious essence of the dish.

Step-by-Step Instructions

Prepare the Dredge: In a shallow plate, mix together 1/2 cup of flour, 1/4 cup of breadcrumbs, 1 tsp of seasoned salt, and 3/4 tsp of black pepper until well combined. Set aside.
Cook the Turkey Bacon: In a large skillet, heat 1/2 cup of vegetable oil over medium heat. Add 5 strips of turkey bacon and fry until crispy. Once cooked, remove the bacon and set aside, reserving the drippings in the skillet.

Prepare the Chicken: Take 2 large boneless skinless chicken breasts, slice them into halves if thick, and pound them to an even thickness. Next, coat each piece generously with the dredge mixture, ensuring they are fully covered.
Fry the Chicken: In the same skillet with reserved drippings, add the coated chicken and fry until golden brown, approximately 5-7 minutes per side. Make sure to cook until the internal temperature reaches 165°F.
Make the Gravy: In a separate saucepan, melt 4 tbsp of butter over medium heat. Whisk in 4 tbsp of flour, stirring continuously to create a roux. Slowly add 2.5 cups of chicken broth and 1/3 cup of half and half while whisking to avoid lumps. Crumble in 1 beef bouillon cube and stir in 1 tsp of low sodium soy sauce, 1 tsp of onion powder, and 1 tsp of garlic powder. Allow the mixture to simmer until it thickens, about 5-10 minutes.

Combine Chicken and Bacon with Gravy: Add the fried chicken back into the skillet with the gravy. Crumble the reserved crispy turkey bacon over the top and allow everything to cook covered on low heat for an additional 10 minutes.
Serve and Enjoy: For the finishing touch, garnish with chopped parsley if desired. This dish pairs beautifully with creamy mashed potatoes or steamed vegetables.

Variations and Customizations

This smothered chicken recipe is versatile, allowing for numerous variations to suit your taste or dietary needs. Here are some ideas to customize your dish:

Protein Alternatives: If you prefer, you can substitute the chicken breasts with chicken thighs for a richer flavor. Alternatively, try using turkey cutlets for a lighter option.
Vegetarian Option: Replace the chicken with thick slices of eggplant or mushroom, dredged and fried in a similar manner, then topped with the gravy for a delicious vegetarian dish.
Herb Infusion: Experiment with other herbs and spices in the gravy, such as smoked paprika for smokiness or fresh basil for a different flavor profile.

Adding Vegetables: Consider incorporating sautéed mushrooms, onions, or bell peppers into the gravy for added nutrition and flavor.
Spicy Kick: For those who enjoy heat, add a dash of cayenne pepper or crushed red pepper flakes to the gravy for a spicy twist!

Serving Suggestions

Presentation is key to making your homemade smothered chicken a delightful experience. Serve the chicken on a bed of creamy mashed potatoes for a classic combination, allowing the gravy to soak into the potatoes for maximum flavor. Alternatively, consider serving over rice or pasta to soak up the rich sauce.

For garnishes, sprinkle freshly chopped parsley over the top for a touch of color and freshness. This dish pairs beautifully with roasted seasonal vegetables or a crisp side salad to balance the richness of the gravy.

Homemade smothered chicken is perfect for a variety of occasions, from family dinners to special gatherings or even casual weeknight meals. It guarantees satisfaction and warmth, creating a wonderful atmosphere to share with loved ones.

Tips for Success

To ensure your homemade smothered chicken turns out perfectly, keep these tips in mind:

Don’t Rush the Frying: Ensure that the oil is hot enough before adding the chicken; this allows for a perfectly crispy crust. Adjust the heat as necessary to avoid burning.
Thickening the Gravy: If you desire a thicker gravy, allow it to simmer uncovered for a few more minutes to reduce. For a thinner gravy, add more chicken broth or half and half gradually until desired consistency is reached.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. You can freeze the dish for up to 3 months, making it a great option for meal prep.

Reheating: To reheat, place in a skillet over low heat, adding a splash of broth if necessary to ensure the dish remains moist.
Experiment with Flavors: Feel free to play around with seasonings and ingredients to make this dish your own!

FAQs

Can I use another type of meat besides chicken?

Yes! While chicken is the traditional choice, turkey or even beef could work well in this recipe. Just ensure that you adjust cooking times as needed.

What can I substitute for the turkey bacon?

If you’re not a fan of turkey bacon, you can omit it entirely or use regular turkey or beef bacon. For a plant-based alternative, consider using tempeh or mushrooms sautéed until crispy.

How do I make the gravy vegetarian-friendly?

To create a vegetarian gravy, simply use vegetable broth instead of chicken broth and omit the beef bouillon cube. The herbs and seasonings will still contribute great flavor.

Can I make this dish spicy?

Absolutely! If you enjoy a bit of heat, you can add cayenne pepper, red pepper flakes, or even your favorite hot sauce to the gravy.

How do I properly store leftovers?

Store any leftover smothered chicken in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the dish for up to 3 months. Reheat in the microwave or on the stovetop, adding a bit of broth if necessary to prevent drying out.

Conclusion

Homemade smothered chicken is a dish that brings warmth, satisfaction, and delicious flavors to the dining table. With its juicy chicken, rich gravy, and crispy turkey bacon, it’s a must-try recipe for anyone seeking comfort food that feels special yet is easy to prepare. The variations and customizations allow for versatility, ensuring that this dish can be a staple in your kitchen for years to come.

We encourage you to give this recipe a try, share your experience, and perhaps make it a tradition in your home. Cooking is about exploration, so don’t hesitate to add your personal touch! Enjoy the process and the delicious results!

Smothered Chicken

Author: Alyssa

Print Recipe

Description

Savor Smothered Chicken! This comforting dish features tender chicken in rich gravy, perfect for serving over rice or mashed potatoes.

Ingredients

Turkey Bacon (5 strips): This will add a crispy texture and smoky flavor to your dish. It’s a healthier alternative to pork bacon and provides the same satisfaction with less fat.

Boneless Skinless Chicken Breasts (2 large): The main protein of the dish, these are juicy and tender, perfect for being smothered in rich gravy.
Vegetable Oil (1/2 cup): For frying the chicken and turkey bacon while ensuring a golden crust. Opt for high-quality vegetable oil to achieve an ideal frying temperature.

Dredge Ingredients:

Flour (1/2 cup): Used to coat the chicken, the flour helps create a crunchy crust when fried.

Breadcrumbs (1/4 cup): Adding breadcrumbs provides additional texture and crispiness to the outer layer of the chicken.
Seasoned Salt (1 tsp): This enhances the flavor of the chicken and dredge mixture.
Black Pepper (3/4 tsp): Adds a kick of spice and enhances the overall flavor of the dish.

Gravy Ingredients:

Butter (4 tbsp): This adds richness and depth to the gravy.
Flour (4 tbsp): Used for thickening the gravy, creating a velvety texture.
Chicken Broth (2.5 cups): Forms the base of the gravy, providing essential flavor. Opt for low-sodium options to control salt levels.

Beef Bouillon Cube (1): This adds a depth of flavor to the gravy, enhancing the savory profile.
Half and Half (1/3 cup): Adds creaminess to the gravy, creating a luscious sauce.
Low Sodium Soy Sauce (1 tsp): Introduces umami flavor and enhances the gravy.

Onion Powder (1 tsp): Offers a savory flavor that elevates the overall taste of the dish.
Garlic Powder (1 tsp): Provides aromatic richness to the gravy.
Herbs (thyme, rosemary, sage): These fresh herbs bring a comforting warmth and complexity to the gravy.

Instructions

Prepare the Dredge: In a shallow plate, mix together 1/2 cup of flour, 1/4 cup of breadcrumbs, 1 tsp of seasoned salt, and 3/4 tsp of black pepper until well combined. Set aside.
Cook the Turkey Bacon: In a large skillet, heat 1/2 cup of vegetable oil over medium heat. Add 5 strips of turkey bacon and fry until crispy. Once cooked, remove the bacon and set aside, reserving the drippings in the skillet.
Prepare the Chicken: Take 2 large boneless skinless chicken breasts, slice them into halves if thick, and pound them to an even thickness. Next, coat each piece generously with the dredge mixture, ensuring they are fully covered.

Fry the Chicken: In the same skillet with reserved drippings, add the coated chicken and fry until golden brown, approximately 5-7 minutes per side. Make sure to cook until the internal temperature reaches 165°F.
Make the Gravy: In a separate saucepan, melt 4 tbsp of butter over medium heat. Whisk in 4 tbsp of flour, stirring continuously to create a roux. Slowly add 2.5 cups of chicken broth and 1/3 cup of half and half while whisking to avoid lumps. Crumble in 1 beef bouillon cube and stir in 1 tsp of low sodium soy sauce, 1 tsp of onion powder, and 1 tsp of garlic powder. Allow the mixture to simmer until it thickens, about 5-10 minutes.
Combine Chicken and Bacon with Gravy: Add the fried chicken back into the skillet with the gravy. Crumble the reserved crispy turkey bacon over the top and allow everything to cook covered on low heat for an additional 10 minutes.

Serve and Enjoy: For the finishing touch, garnish with chopped parsley if desired. This dish pairs beautifully with creamy mashed potatoes or steamed vegetables.