Description
Delicious and healthy Teriyaki Salmon Bowls featuring marinated salmon and crispy Brussels sprouts, served with a tangy sauce.
Ingredients
Scale
- 1 pound salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 1 pound Brussels sprouts, trimmed and halved
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon garlic powder
Instructions
- In a small bowl, combine soy sauce, honey, rice vinegar, ginger, garlic powder, and red pepper flakes to make the marinade.
- Place salmon in a shallow dish and pour the marinade over it. Marinate for at least 30 minutes, or up to 2 hours.
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Grill or broil salmon and Brussels sprouts for 5-7 minutes per side, or until cooked through.
- In a small bowl, combine mayonnaise, Dijon mustard, honey, lemon juice, and garlic powder. Mix well to make the sauce.
- Serve salmon and Brussels sprouts over rice or quinoa and drizzle with the sauce.
Notes
- For best flavor, marinate the salmon for 1-2 hours.
- Adjust the level of red pepper flakes to your spice preference.
- Prep Time: 30
- Cook Time: 15
- Category: Main Dish
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Teriyaki Salmon, Healthy Meals, Crispy Brussels Sprouts, Delicious Recipes, Foodie