Description
Try this easy and delicious vegan garlic bread recipe! Perfect as a side dish or snack, it’s dairy-free and full of flavor.
Ingredients
Scale
- 2-foot baguette: The base of the recipe, providing a chewy and crispy texture.
- ½ cup melted vegan butter or canned coconut milk: Adds a rich, buttery flavor and moisture.
- 7–8 cloves garlic, grated: Essential for the garlicky taste.
- ⅓ cup vegan Parmesan cheese, grated: Adds a cheesy flavor and gooey texture.
- ¼ cup flat leaf parsley, chopped finely: Provides freshness and color.
- Freshly cracked black pepper, to taste, optional: Enhances the overall flavor.
- Pinch of sea salt, optional: Balances the flavors if using unsalted vegan butter.
Instructions
- Preheat the oven to 375°F (190°C).
- Grate the garlic using a microplane or fine side of a box grater to form a paste.
- Grate the vegan Parmesan cheese if not pre-grated.
- Melt the vegan butter in a medium bowl. If using coconut milk, use the white part.
- Mix the melted butter (or coconut milk), garlic, vegan Parmesan, herbs, and salt/pepper (if desired) in the bowl.
- Slice the bread in 1-inch sections, not cutting all the way through to keep the butter mixture inside.
- Spread the mixture generously into each crevice of the bread with a spatula or spoon.
- Wrap the bread completely in aluminum foil and place it on a baking tray.
- Bake covered for 5 minutes, then unwrap the edges and bake for another 5 minutes or until crispy to your liking.
- Serve and enjoy immediately.
Notes
- Use fresh ingredients: Fresh garlic and herbs enhance the flavor significantly.
- Butter alternative: If you’re out of vegan butter, olive oil can be a good substitute.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegan
Keywords: Plant-based garlic bread, dairy-free garlic bread, vegan bread recipe, garlic baguette