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5-Ingredient Japanese Jelly Dessert served in clear bowls with mixed fresh fruits and condensed milk on top.
Alyssa

5-Ingredient Japanese Jelly Dessert Recipe

This 5-Ingredient Japanese Jelly Dessert Recipe is light, colorful, and refreshing. Made with agar-agar, fruit juice, sugar, and fresh fruits, it’s a quick and easy treat perfect for any occasion.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 people
Course: Dessert
Cuisine: Japanese
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 2 cups fruit juice (mango, lychee, or orange)
  • 2 tsp agar-agar powder
  • 1/4 cup sugar
  • 1/2 cup mixed fruit pieces (kiwi, strawberry, mango)
  • 1 tbsp condensed milk (optional for topping)

Method
 

  1. In a saucepan, combine fruit juice, agar-agar powder, and sugar.
  2. Stir well and bring to a gentle boil over medium heat.
  3. Simmer for 2–3 minutes until agar-agar dissolves completely.
  4. Add fruit pieces to molds or serving bowls.
  5. Pour hot mixture over fruit and let cool at room temperature, then refrigerate for 1–2 hours until set.
  6. Serve chilled, drizzled with condensed milk if desired.

Notes

This dessert is a light and refreshing treat that’s easy to make and perfect for any occasion.