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Delicious homemade ahi tuna poke bowl with fresh vegetables and brown rice
Alyssa

Best Ahi Tuna Poke

Make your own delicious ahi tuna poke bowl at home, loaded with healthy brown rice, salad, and marinated tuna poke.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner, Lunch
Cuisine: Asian
Calories: 293
Ingredients Method Notes

Ingredients
  

  • 1 pound sushi grade ahi tuna cut into ¾" cubes
  • ¼ cup soy sauce
  • 1 teaspoon rice vinegar
  • 1.5 teaspoons sesame oil
  • ¾ teaspoon red pepper flakes crushed
  • ⅓ cup green onions thinly sliced
  • ½ teaspoon sesame seeds plus more for garnish
  • 2 cups brown rice or white rice, cooked
  • 2 cups salad greens

Method
 

  1. Wash the rice under running water and cook it according to the manufacturer's instructions.
  2. In a medium-sized bowl combine ahi tuna, soy sauce, rice vinegar, sesame oil, crushed red pepper flakes, green onions, and sesame seeds.
  3. Add the cooked rice, salad, tuna, and desired toppings to each bowl. Serve immediately or refrigerate covered for up to 2 hours before serving.

Notes

This recipe is great for a light lunch or dinner and can be customized with additional toppings.