Go Back
Close-up of a blueberry lemonade popsicle with fresh blueberries and lemon slices
Alyssa

Blueberry Lemonade Popsicles

Make these Blueberry Lemonade Popsicles and I guarantee everyone will love them and be smiling.
Print Recipe Pin Recipe
Prep Time 10 minutes
Freezing Time 6 hours
Total Time 6 hours 10 minutes
Servings: 10 popsicles
Course: Dessert
Cuisine: American
Calories: 45
Ingredients Method

Ingredients
  

  • 1/2 cup lemon juice (- about 3 lemons)
  • 1/2 cup sugar (- organic)
  • 1 cup hot water to dissolve the sugar
  • 2 cups cold water
  • 1/2 cup blueberries

Method
 

  1. Have the lemon juice ready.
  2. Squeeze all the juice you can out of the blueberries. There won't be much.
  3. Strain both the lemon juice and the blueberry juice through a strainer for a clear juice.
  4. Heat the cup of water to boil in a small saucepan. Add the sugar and stir to dissolve.
  5. Let cool a bit.
  6. In a large bowl add the lemon and blueberry juice mixture, sugar water and 2 cups cold water.
  7. Let cool before filling your Popsicle molds.
  8. Fill up the mold with the juice.
  9. Freeze at least 6 hours.