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Refreshing butterfly pea punch with ice and lemon slices, perfect for spring.
Alyssa

Butterfly Pea Punch

Bright and vibrant, this pea punch is quintessentially spring! This floral punch is a refreshing twist on lemonade, with delicate flavors of hibiscus and the magical beauty of butterfly pea flower.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 people
Course: Drinks
Cuisine: American
Calories: 98
Ingredients Method

Ingredients
  

  • 2 cups Water boiling
  • 16-20 pieces Dried Butterfly pea flowers
  • 2 cups Water boiling
  • 6 tsp Dried hibiscus tea
  • 2 cups Granulated sugar
  • 2 cups Lemonade

Method
 

  1. In a large measuring cup, add the boiling water and pea flowers. Cover loosely with a lid or towel and steep for 5 minutes.
  2. In a large saucepan, add the boiling water and hibiscus tea. Cover with lid and steep for 5 minutes. Strain or remove the hibiscus tea and add the sugar. Heat over low, stirring until all of the sugar is dissolved. Continue to cook on low for 3-5 minutes to thicken.
  3. Add ice to a large pitcher and pour in the lemonade. Make sure ice is above the liquid line before slowly pouring in the butterfly pea tea.
  4. Next, slowly pour in ½ cup of the hibiscus syrup and stir to combine. We like to leave this step for the end because the presentation is magical!