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Refreshing butterfly pea tea lemonade with lemon slices and rosemary garnish in a glass on a wooden table.
Alyssa

Butterfly Pea Tea Lemonade

This butterfly pea tea lemonade is refreshingly sweet, tangy, and fragrant. Not only is it easy to make, but it also looks inviting, making it perfect as an afternoon treat or party refreshment.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 5 drinks
Course: Drinks
Cuisine: Thai
Calories: 55
Ingredients Method Notes

Ingredients
  

  • 3 cups water (warm)
  • 1/3 cup granulated sugar
  • 1/2 cup dried butterfly pea flowers
  • 1/3 cup lemon juice
  • 3 cups ice
  • 3 cups soda water
  • to taste lemon and rosemary for garnishes (optional)

Method
 

  1. Pour the water into a cup. Add the butterfly pea flowers and stir or soak for a few minutes. If the color isn't strong enough, add more flowers.
  2. Strain the butterfly pea tea with a mesh strainer.
  3. Add the sugar to the butterfly tea and use a spoon to stir until fully dissolved.
  4. Mix the lemon juice with the sweetened butterfly pea tea.
  5. Fill glasses with ice.
  6. Pour the butterfly pea lemonade over the ice, up to about half of each glass.
  7. Fill the rest of each glass with soda water and enjoy right away.

Notes

Enjoy this vibrant and refreshing drink on a hot day or serve it at gatherings for a stunning presentation.