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Vibrant cabbage, fennel, and citrus salad in a bowl featuring bright orange segments and green fennel fronds.
Alyssa

Cabbage, Fennel & Citrus Salad

A delightful, bright flavorful salad that is a great side or a fabulous lunch.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Salad, Sides
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1/3 cup Chopped Red Cabbage
  • 1 bulb Fennel + Fronds
  • 1 Orange
  • 2 Tbs Raw Pepitas
  • 1 lemon Zest 1 Lemon
  • 1/2 lemon Juice 1/2 Lemon
  • 1 orange Zest 1 Orange
  • 1/2 tsp Salt
  • 1/4 tsp White Pepper
  • 1 tsp Dijon Mustard
  • 1 1/2 tsp Honey
  • 1/4 cup Olive Oil + Additional If Needed

Method
 

  1. Chop the cabbage into bite sized chunks and add to a mixing bowl.
    1 bulb Fennel + Fronds
  2. Slice the fennel bulb as thinly as you can and add to the bowl. Also chop some fennel fronds for topping and set aside.
    1 Orange
  3. Segment the orange and add the slices to the bowl with the cabbage + fennel.
    2 Tbs Raw Pepitas
  4. Add the pepitas.
    1 lemon Zest 1 Lemon
  5. To make the dressing, add all of the ingredients to a bowl, then whisk in the olive oil until you get to your desired taste + consistency.
    1/2 lemon Juice 1/2 Lemon, 1 orange Zest 1 Orange, 1/2 tsp Salt, 1/4 tsp White Pepper, 1 tsp Dijon Mustard, 1 1/2 tsp Honey, 1/4 cup Olive Oil + Additional If Needed
  6. The dressing will make more than you need for this salad, so toss as much dressing as you'd like with the salad. Top with the fronds and serve!

Notes

This salad is vibrant and can be served as a side or main dish for lunch.