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Vibrant caprese pasta salad with tomatoes, mozzarella, and basil in a bowl, perfect for a refreshing summer meal.
Alyssa

Caprese Pasta Salad Recipe

This fresh and easy salad combines all the classic flavors of a Caprese Salad with pasta! Perfect for a simple family meal or when feeding a crowd.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 people
Course: Salad, Side Dish
Cuisine: American, Italian
Calories: 336
Ingredients Method Notes

Ingredients
  

  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2-3 tablespoon fresh lemon juice
  • 1 clove minced garlic
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 pound dried pasta (farfalle or other small pasta)
  • 8 ounces mozzarella pearls (or cubed fresh mozzarella)
  • 2 cups grape tomatoes, sliced in half
  • 1/4 cup fresh basil leaves, thinly sliced
  • salt and pepper to taste

Method
 

  1. To a small bowl or jar with a lid, add olive oil, balsamic vinegar, lemon juice, garlic, Italian seasoning, salt, and pepper. Whisk or shake until all ingredients are incorporated. Set aside.
  2. Cook pasta according to package directions. Drain and rinse with cold water.
  3. To a large bowl add cooked pasta, tomatoes, mozzarella pearls, and basil. Drizzle with vinaigrette dressing and toss. Taste and adjust seasoning. Serve immediately.

Notes

Enjoy this refreshing Caprese pasta salad as a light meal or a delightful side dish.