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Earth Day matcha latte with layered blue spirulina and green matcha, decorated with yogurt clouds and spring flowers.
Alyssa

Earth Day Matcha

A colorful layered iced matcha latte made with creamy milk, blue spirulina, and whisked matcha for a striking two-tone drink.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Drinks
Cuisine: Asian
Calories: 37
Ingredients Method Notes

Ingredients
  

  • 1 cup milk (oat, almond, or regular)
  • ⅕ teaspoon blue spirulina powder
  • to taste honey
  • Yogurt or marshmallow fluff, as desired (optional)
  • 1 ½ teaspoons matcha powder
  • Warm water (not boiling), to taste
  • 1 cup ice cubes

Method
 

  1. Stir together the milk, blue spirulina, and honey in a cup until smooth and fully combined. Set aside.
  2. Decorate the inside of a separate glass with yogurt or marshmallow fluff as clouds. Set aside.
  3. Sift matcha powder into another glass and whisk 2–3 tablespoons warm water in a zigzag formation until smooth.
  4. Fill the cloud-decorated glass with ice and pour in the blue milk mixture.
  5. Slowly layer the matcha mixture on top for a two-toned effect. Serve layered or stir before drinking.
  6. Enjoy!

Notes

Feel free to adjust the sweetness and the matcha intensity according to your taste.