Ingredients
Method
- Preheat oven to the lowest setting, between 150F to 200F, with the top oven rack in the middle position. Line a baking sheet with parchment paper.
- Blend the berries and honey until smooth, adding lemon juice if desired. Strain to remove seeds if necessary.
- Spread the mixture on the baking sheet in a thin, even layer.
- Bake for 4 to 6 hours, until the fruit leather is no longer wet.
- Cool for 4 hours or overnight, then cut and roll the fruit leather.
- Store rolled fruit leather in a zip bag or airtight container.
Notes
Store for up to 1 month.
