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Bright and colorful fruit salad with strawberries, blueberries, kiwi, and mandarin oranges in a bowl.
Alyssa

Easy Fruit Salad

A refreshing and colorful fruit salad made with a bright honey-lime dressing, perfect for summer!
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 people
Course: Sides
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 medium pineapple (peeled, cored, and chopped into ½-inch pieces) about 5 cups
  • 1 pound strawberries (hulled and chopped)
  • 3 kiwis (peeled, quartered lengthwise, and sliced)
  • 2 cups seedless grapes (halved)
  • 1 pint blueberries
  • 3 mandarin oranges (peeled and segmented) or 1 peeled and diced mango or 2 chopped peaches
  • Juice of 1 lime
  • Juice of 1 mandarin orange
  • 1 tablespoon honey or maple syrup

Method
 

  1. In a large bowl, mix together the pineapple, strawberries, kiwi, grapes, blueberries, and mandarins.
  2. Make the dressing: In a small bowl, whisk together the lime juice, mandarin juice, and honey.
  3. Pour the dressing over the fruit and toss to coat. Serve immediately or cover and chill until ready to serve.
  4. Fruit salad keeps well in an airtight container in the refrigerator for up to 2 days.

Notes

Feel free to customize with your favorite in-season fruits.