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A colorful bowl of buffalo chicken dip surrounded by tortilla chips, garnished with fresh herbs and cheese.
Alyssa

Frank's RedHot Buffalo Chicken Dip

Buffalo chicken dip is the perfect easy appetizer for any potluck or party! This dip is simple, quick, and made with 5 ingredients.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 people
Course: Appetizer
Cuisine: American
Calories: 338
Ingredients Method Notes

Ingredients
  

  • 8 ounces cream cheese
  • 1/3 cup Frank's RedHot Sauce
  • 1 cup ranch dressing
  • 19.5 ounces Chicken Breast (drained and shredded)
  • 1-2 cups cheddar cheese (shredded, divided)
  • Tortilla chips or crackers

Method
 

  1. Soften the cream cheese by placing it on a plate in the microwave for one minute.
  2. Combine the softened cream cheese, hot sauce, and ranch dressing in a medium bowl until smooth. Stir chicken into the mixture and 1/2 cup of shredded cheese.
  3. Spread dip in a 9" baking dish and sprinkle with remaining cheese.
  4. Microwave for 8 minutes or until hot and bubbling.
  5. Garnish and serve with tortilla chips, crackers, vegetables, or enjoy directly.

Notes

Feel free to garnish with parsley, blue cheese crumbles, sliced green onions, ranch dressing, or sour cream.