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Delicious Frank's RedHot Buffalo Chicken Dip garnished with green onions, surrounded by tortilla chips.
Alyssa

Frank's RedHot Buffalo Chicken Dip

Buffalo chicken dip is the perfect easy appetizer, featuring cheesy chicken flavors in a quick and easy recipe.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 people
Course: Appetizer
Cuisine: American
Calories: 338
Ingredients Method Notes

Ingredients
  

  • 8 ounces cream cheese
  • 1/3 cup Frank's RedHot Sauce
  • 1 cup ranch dressing
  • 19.5 ounces chicken breast (drained and shredded)
  • 1-2 cups cheddar cheese (shredded, divided)
  • Tortilla chips or crackers

Method
 

  1. Soften the cream cheese by placing it on a plate in the microwave for one minute.
  2. Combine the softened cream cheese, hot sauce, and ranch dressing until smooth. Stir chicken into mixture and add 1/2 cup of shredded cheese.
  3. Spread dip in a 9" baking dish and sprinkle with remaining cheese.
  4. Bake according to preferred method.
  5. Garnish with parsley, blue cheese, onions, or ranch dressing.
  6. Serve with tortilla chips, crackers, or fresh vegetables.

Notes

This dip is great for parties and gatherings!