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Ginger peach barbecue sauce in a jar surrounded by fresh peaches and ginger roots.
Alyssa

Ginger Peach Barbecue Sauce

A delicious sweet and tangy barbecue sauce made with fresh peaches and ginger, perfect for grilling.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 5 people
Course: Sides
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 3 Tbsp olive oil
  • 1 onion, diced
  • 3 cloves garlic, crushed
  • 1 Tbsp grated ginger, fresh
  • 2 peaches, peeled and chopped
  • 1/2 cup orange juice
  • 1/2 cup cider vinegar
  • 1 cup ketchup
  • 1/3 cup honey
  • 1/4 cup molasses
  • 2 Tbsp Worcestershire sauce
  • 1 tsp chili powder
  • cracked black pepper, fresh, to taste

Method
 

  1. Saute the onions until they get a little bit golden and soft. Then add the garlic and ginger.
  2. Cook a few more moments until fragrant.
  3. Finally, slip in the rest of the ingredients and gently simmer (uncovered) for 30-45 minutes.
  4. Puree and serve.

Notes

Depending on the sweetness of your peaches, you may not need the honey at all. You can also experiment with different fruits like mango and pineapple.