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Grilled peach burrata salad with fresh basil and pine nuts on a wooden table.
Alyssa

Grilled Peach & Burrata Salad

This Grilled Peach & Burrata Salad features warm, caramelized grilled peaches with rich, creamy Burrata, creating an extraordinary savory dish.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 people
Course: Appetizer, Salad
Cuisine: Italian
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • 4 Peaches
  • 8 ounces Burrata Cheese
  • 4 sprigs Fresh Basil
  • 0.5 cup Pine Nuts Toasted
  • 2 Tbsp. Extra Virgin Olive Oil For grilling and drizzling
  • Balsamic Reduction For drizzling
  • Honey For drizzling
  • Sea Salt
  • Fresh Ground Black Pepper

Equipment

  • 1 Grill Medium-high heat
  • 1 Grill Pan Optional

Method
 

  1. Preheat the grill or grill pan to a medium-high heat.
  2. Cut the peaches in half and remove their pits. Brush the peaches with olive oil to coat.
  3. Place the peaches cut side down on the grill. Grill for 5-8 minutes until caramelized.
  4. Plate the salad starting with the burrata cheese and arranging the peach halves around it.
  5. Drizzle with olive oil and honey. Top with basil and toasted pine nuts.
  6. Add balsamic reduction focusing on the peaches.
  7. Tear the burrata cheese to reveal the creamy curd, drizzle with olive oil, and season.

Notes

Enjoy the salad as a refreshing appetizer or light meal during the summer.