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Grilled peaches with cherry balsamic glaze and fresh basil on a wooden table.
Alyssa

Grilled Peaches with a Cherry Balsamic Glaze

These Grilled Peaches are a perfectly sweet way to cook peaches on your BBQ, drizzled in a heavenly cherry balsamic glaze.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 65
Ingredients Method Notes

Ingredients
  

  • 3 whole peaches (sliced in half and pits removed)
  • 2 Tablespoons unsalted butter (melted)
  • 1 Tablespoon fresh basil
  • ½ cup balsamic vinegar (high quality preferred)
  • ½ cup sweet cherries (dark, cut in half and pits removed) (frozen or fresh)

Method
 

  1. Preheat your grill to 450 degrees F. Ensure your grill grates are clean and free of any other food remnants.
  2. In a medium saucepan, combine the balsamic vinegar and cherry halves. Bring to a boil, then reduce heat and simmer for 5-10 minutes until thickened.
  3. Brush the cut sides of each peach with melted butter and grill for 3-4 minutes cut side down. Flip and cook for an additional 3-4 minutes until softened.
  4. Transfer peaches to a platter, drizzle with cherry balsamic sauce, and sprinkle with sliced basil. Serve as is or with vanilla ice cream.

Notes

These peaches are juicy and sweet, perfect as an appetizer, side dish, or dessert.