Go Back
Grilled T-Bone steak on a cutting board with herbs and cowboy butter
Alyssa

Grilled T-Bone Steak

Perfectly cooked T-Bone Steaks with those irresistible grill marks! Learn how to grill steaks that are cooked just to your liking and seasoned perfectly!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 510
Ingredients Method Notes

Ingredients
  

  • 2 pieces T-bone steaks (about 1-1 1/4 inch thick)
  • 1-1/2 teaspoons smoked salt (or substitute Kosher salt)
  • 3/4 teaspoon cracked black pepper
  • 4 tablespoons cowboy butter (for finishing)

Method
 

  1. Remove the steak from the fridge 30 minutes to 1 hour before you’re ready to grill. Place on a plate, then sprinkle generously with salt and pepper on both sides. Rest at room temperature for at least 30 minutes, but no more than an hour.
  2. Clean and oil your grill grates. Preheat the grill to high heat (500+ degrees) with direct flame on all but one section.
  3. Place the steaks over direct heat and cover the grill. Sear for 1-1.5 minutes, turn 90 degrees for grill marks, then sear for another 1-1.5 minutes. Flip the steak and repeat, cooking until reaching desired temperature, about 3-5 additional minutes.
  4. Plate the steaks, top with Cowboy Butter, and tent with foil. Rest for 7-10 minutes before slicing.

Notes

Use a meat thermometer for perfectly cooked steak.