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A refreshing glass of iced blue tea garnished with a lemon slice, featuring ingredients like blue tea flowers, chamomile, and ice.
Alyssa

Iced Blue Tea Recipe

A refreshing summer cooler made with a blend of blue tea, English breakfast tea, and lemon, served over crushed ice.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 1 servings
Course: Beverages
Calories: 60
Ingredients Method Notes

Ingredients
  

  • 1 tbsp Blue Tea
  • 1 tbsp English Breakfast Tea
  • to taste Lemon Juice
  • to taste Sugar Syrup
  • as needed Crushed Ice Cubes

Method
 

  1. Put 1 tbsp Blue tea in 100 ml hot water. Steep for 4-5 minutes till the blue color is infused in the water and then strain. Place aside and let it cool for 15 minutes.
  2. Pour 1 tbsp English Breakfast tea in 50 ml hot water. Steep for 3-4 minutes and then strain. Place aside and let it cool for 15 minutes.
  3. Pour the lemon juice into the glass of your choice.
  4. Then add the sugar syrup into the glass.
  5. Pour the strained Blue tea as well as English Breakfast tea into the glass.
  6. Throw the crushed ice into the cold tea blend and stir well with a tea bar spoon.
  7. Garnish it with a slit lemon and serve.

Notes

An exotic tea perfect for summer, providing nourishment and a refreshing taste.