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Mango coconut milk smoothie in a clear glass, garnished with mango slices and mint leaves on a wooden table.
Alyssa

Mango Coconut Milk Smoothie

The most creamy and delicious coconut milk smoothie made with mango! This smoothie is simple, satisfying, and refreshing.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 2 people
Course: Drinks
Cuisine: American
Calories: 156
Ingredients Method Notes

Ingredients
  

  • 2 cups frozen mango
  • 1 medium banana, sliced
  • 1 cup coconut milk
  • 1 teaspoon lemon juice
  • 2 teaspoons honey or maple syrup (optional)
  • as needed Ice cubes

Method
 

  1. Add 1 cup of frozen mango along with the sliced banana, coconut milk, lemon juice, and honey to the blender.
  2. Blend until smooth, scraping down the sides as necessary. Add the remaining 1 cup frozen mango and blend until smooth. Add 2-4 ice cubes to thicken if needed. Pour the smoothie into a glass and enjoy immediately.

Notes

Enjoy immediately for the best flavor and texture!