Ingredients
Method
- Pour 1/2 cup of the juice into a medium bowl. Sprinkle the gelatin over it and let stand for 1 minute.
- Meanwhile, heat the remaining cup of juice in a microwave-safe glass or bowl until boiling, about 30-60 seconds.
- Pour into bowl with the cold juice. Add the honey and whisk until everything is dissolved, about 30 seconds.
- Pour into a silicone mold or an 8x8 baking dish and refrigerate for at least 2 hours or up to overnight.
- Cut into squares and store in the fridge in an airtight container. Serve cold.
Notes
These take at least an hour or two to set in the fridge, so plan to make them a little in advance of when you want to serve them.
