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Crispy parmesan garlic cabbage steaks garnished with parsley and balsamic vinegar, showcasing a delicious and healthy side dish.
Alyssa

Parmesan Garlic Cabbage Steaks

These are coated in crispy parmesan and sweet on the inside, makes a great side especially cooked out on the grill or even eaten as a main dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 1 servings
Course: Main Dish, Sides
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 4 cabbage steaks
  • 1/3 cup olive oil
  • 1 1/2 tsp minced garlic
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 1 tsp smoked paprika
  • 1 1/2 cup grated parmesan cheese
  • 1 tbsp balsamic vinegar or bottle balsamic glaze
  • parsley or Italian herbs for garnish

Method
 

  1. Preheat the oven to 425 degrees and line a baking sheet with parchment paper. Wash and slice the cabbage in half vertically. Then slice "steaks" from one of the halves, about 1 inch thick, and through the stem, so they hold together.
  2. Combine olive oil, 1/3 cup of grated Parmesan, garlic, salt, pepper, and smoked paprika in a bowl. Brush both sides of the cabbage steaks.
  3. Using the remaining Parmesan add piles onto the baking sheet, one for each steak (about 1/3 cup for each). Place each cabbage steak onto its cheese bed. Roast for 20-25 minutes, until the cheese is browned and very crispy. Before serving, drizzle with balsamic vinegar and add fresh parsley. Eat immediately.

Notes

These are coated in crispy parmesan and sweet on the inside, perfect for grilling or serving as a main dish.