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Roasted cabbage with Parmesan cheese and walnuts on a wooden board, featuring a crispy caramelized surface.
Alyssa

Roasted Cabbage recipe with Parmesan and Walnuts

An easy and delicious roasted cabbage recipe with Parmesan and walnuts that brings out beautiful caramelization and flavor.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner, Lunch, Sides
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 medium cabbage, sliced and chopped
  • 2-3 tbsp extra virgin olive oil
  • 1 1/2 tsp paprika
  • 1 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp coarse sea salt
  • to taste pepper
  • 1/4 cup parmesan or gouda cheese
  • 1/3 cup chopped walnuts
  • 3 tbsp chopped parsley

Method
 

  1. Preheat the oven to 425 degrees F.
  2. Place the chopped cabbage on a large baking sheet. Drizzle it with the extra virgin olive oil and sprinkle on paprika, garlic powder, onion powder, salt and pepper.
  3. Toss the cabbage with tongs to ensure it is fully coated with oil and seasonings.
  4. Place it in the oven for 10 minutes. Remove and toss again before returning for another 10 minutes.
  5. When done, place in a bowl and top with cheese, walnuts, and parsley before serving.

Notes

This roasted cabbage recipe is an easy, healthy side dish that pairs well with many meals.