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Close-up of sautéed cabbage with lemon zest and garlic garnish on rustic table.
Alyssa

Sautéed Cabbage With Lemon & Garlic

Lemony, buttery and garlicky sautéed cabbage that’s anything but boring — quick to make, full of crunch, and the best way to use up that humble veggie.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 people
Course: Sides
Cuisine: Healthy
Calories: 73
Ingredients Method Notes

Ingredients
  

  • ¼ large white cabbage (about 5–6 cups, roughly shredded or chopped)
  • 1 tablespoon olive oil
  • 1 tablespoon salted butter
  • 2 cloves garlic (finely chopped)
  • ½ teaspoon lemon zest (from ¼ lemon)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1–2 teaspoons lemon juice

Method
 

  1. Heat olive oil and butter in a skillet over high heat.
  2. Add garlic and lemon zest, stir for 10–15 seconds.
  3. Add cabbage, season with salt and pepper. Let sit 30 seconds.
  4. Stir well, lower to medium-high, and cook for 3–4 minutes.
  5. Finish with lemon juice and optional parsley or dill.

Notes

This recipe is an excellent way to enjoy cabbage while adding a zesty flavor.