Ingredients
Method
- Place all of the ingredients in a blender and blend until smooth.
- Pour the puree into the popsicle moulds and gently tap the mould onto the counter top to remove any air bubbles in the puree. Put a popsicle into each mould and transfer to the freezer for a minimum of 4 hours.
Notes
These popsicles are a delightful combination of sweet and spicy, perfect for a hot summer day.
