Sprinkle 1 teaspoon gelatin over 1 Tablespoon water in a small bowl.

Combine ¾ cup strawberries, 3 Tablespoons granulated sugar, and 1 teaspoon juice in a small saucepan; let stand 5 minutes. Mash mixture with a fork or potato masher.

Place pan over medium-high heat. Bring to a simmer, cook 2 minutes or until sugar dissolves.

Add coconut water, return to a simmer. Remove pan from heat.

Add gelatin mixture, stirring until gelatin dissolves.

Strain mixture through a fine sieve into a measuring cup, pressing on solids to extract as much liquid as possible. Discard solids.

Divide strawberry mixture evenly among 4 wine glasses. Chill 1 hour or until set.

Sprinkle ¾ teaspoon gelatin over 1 Tablespoon water in a small bowl.

Combine coconut milks, 2 ½ Tablespoons granulated sugar, and 1 teaspoon lime juice in a saucepan and bring to a simmer. Remove pan from heat.

Add gelatin mixture, stirring until gelatin dissolves. Cool to room temperature.

Divide coconut milk mixture into fourths on top of each strawberry gelatin.

Chill for 1 hour or until set.

Combine ingredients for strawberries into a bowl, toss to combine. Let stand 5 minutes.

Divide strawberry mixture evenly among glasses.