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Tomato peach burrata salad with heirloom tomatoes and peaches on a wooden table
Alyssa

Tomato Peach Burrata Salad

This fresh and simple summer salad is great for a light lunch, dinner, or party appetizer!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Course: Appetizer, Salad
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 2 large heirloom tomatoes (sliced)
  • 2 to 3 pieces ripe peaches (sliced)
  • 1 1/2 cups grape or cherry tomatoes (halved)
  • 8 ounces burrata cheese (drained and patted dry)
  • Kosher salt (to taste)
  • freshly ground black pepper (to taste)
  • Olive oil (for drizzling)
  • Balsamic glaze (for drizzling)
  • Chopped fresh basil (for garnish)
  • Grilled bread (for serving, optional)

Method
 

  1. Arrange the sliced tomatoes, peaches, and grape tomatoes on a large platter. Break apart the ball of burrata cheese and arrange it on top of the salad. Season with salt and pepper.
  2. Drizzle with a little olive and balsamic glaze. Garnish with fresh basil. Serve with grilled bread, if desired.

Notes

This salad is perfect for summer gatherings and can be served as a light meal or appetizer.