Go Back
Colorful vegan gummies in various shapes made from fresh fruit purees, displayed on a wooden surface.
Alyssa

Vegan Gummies

This simple vegan gummies recipe combines fresh fruit purees with agar agar powder to make a delicious alternative candy.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 people
Course: Desserts
Cuisine: American
Calories: 35
Ingredients Method Notes

Ingredients
  

  • 1 cup fruit puree (see notes)
  • 2 tsp agar agar powder
  • 1-4 tbsp maple syrup (or sugar)
  • 1-4 tbsp lemon juice (optional)

Method
 

  1. Blend up fruit of your choice until you get a pureed, smoothie consistency. This is your fruit puree.
  2. Measure out 1 cup of the fruit puree, then in a small pan over medium heat, combine the fruit puree with the agar agar, sweetener of choice, and lemon juice. Whisk well.
  3. Cook until it starts bubbling, then lower the heat and cook for another 2-3 minutes to activate the agar agar.
  4. Next, transfer the mixture to a gummy mold or an ice mold and place in the fridge for at least an hour. Then, remove from the molds and enjoy!

Notes

You can make the gummies in any shape or flavor you like.