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Recipe Castle
  • Home
  • About
  • Appetizers
  • Main Dish
  • Desserts
  • Sides
  • Contact me

Alyssa

Grilled artichokes with lemon-pepper garlic butter served with lemon wedges and parsley garnish.

Quick Grilled or Steamed Artichokes with Lemon-Pepper Garlic Butter

March 31, 2026 by Alyssa

I didn’t grow up thinking of artichokes as an easy weeknight side, but over the years I’ve learned a few shortcuts that make them fast, forgiving, and surprisingly impressive. In …

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Vegan wild garlic pesto pasta served in a bowl, topped with sautéed courgette and nuts, showcasing a fresh and healthy dish for a wholesome meal.

The Vegan Wild Garlic Pesto Pasta I Make Almost Every Week

March 31, 2026 by Alyssa

I make this vegan wild garlic pesto pasta whenever I want something fast, bright and utterly satisfying. In my kitchen the rhythm is always the same: while the pasta comes …

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Broad bean salad with feta and mint in a bowl, garnished with lemon slices on a wooden table.

The Broad Bean Salad I Make Every Spring — Mint, Feta & Lemon Oil

March 31, 2026 by Alyssa

I always know spring has arrived when my kitchen smells of lemon zest and mint. I started making this broad bean salad years ago as a quick side to brighten …

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Homemade elderflower cordial in a glass, garnished with lemon slices and elderflowers.

The Easy Elderflower Cordial I Make Every Summer (Ready Overnight)

March 31, 2026 by Alyssa

I make elderflower cordial every summer in my kitchen because it tastes like a sunny afternoon in a glass. I love how the floral perfume of the flowers lifts the …

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Close-up of creamy dill potato salad with fresh dill garnish in a rustic bowl.

The Quick Creamy Dill Potato Salad I Make for Every BBQ

March 31, 2026 by Alyssa

I make this creamy dill potato salad whenever I want an easy, fresh side that doesn’t steal the show from the grill. It comes together fast, keeps well, and the …

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Grilled lemon chicken with herbs served with salad and grilled vegetables.

How I Finally Nailed Grilled Lemon Chicken with Herbs in 30 Minutes

March 31, 2026 by Alyssa

I cook a lot for weeknights, and this grilled lemon chicken is the recipe I reach for when time is short but I still want bright, satisfying flavors. Over the …

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Strawberry basil sorbet served in a bowl with fresh basil leaves on top.

The Strawberry Basil Sorbet I Make All Summer — 4 Ingredients, Fast

March 31, 2026 by Alyssa

I make this strawberry basil sorbet all summer long because it hits that sweet, cooling spot on the hottest afternoons. I like how the strawberries keep their bright red color …

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Brunch charcuterie board with waffles, fruits, meats, and baked goods for a delightful breakfast spread.

How I Build a Brunch Charcuterie Board That Feeds a Crowd

March 31, 2026 by Alyssa

I fell in love with brunch boards the first time I laid out a pile of warm waffles next to a scattering of berries and watched people’s faces light up. …

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Slice of strawberry cheesecake garnished with fresh strawberries on a white plate

The Strawberry Cheesecake My Guests Ask For — No Water Bath

March 31, 2026 by Alyssa

I make this strawberry cheesecake whenever friends gather for a special dinner because it dresses the table without demanding a day of fuss. Over the years I’ve learned which shortcuts …

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Strawberry shortcake cake with fresh strawberries and whipped cream on a rustic wooden table.

The Strawberry Shortcake Cake I Make for Every Summer Party

March 31, 2026 by Alyssa

I make this strawberry shortcake cake all summer long. There’s something celebratory about a simple vanilla crumb layered with chilled whipped cream and slabs of fresh, bright strawberries — it’s …

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Hi, I'm Alyssa!

Welcome to my world of culinary delights, where each recipe is a vibrant journey and every dish a flavorful story. Dive into my collection of tantalizing recipes and insightful cooking tips, and let's make your kitchen the heart of delicious creations!

Latest posts

  • Refreshing margarita in a salt-rimmed glass with a lime wedge against a summer backdrop.
    How I Make Margaritas for Every Party — 3-Ingredient Classic
  • Delicious chicken tacos with cilantro, onion, and creamy green sauce on rustic wooden table.
    How I Make Ridiculously Good Chicken Tacos in 20 Minutes
  • Freshly made guacamole in a bowl with tortilla chips, cilantro, and lime slices on a rustic wooden table.
    The Guacamole My Guests Always Ask For — Best Ever Guacamole
  • A warm cup of rosemary tea beside fresh rosemary sprigs, perfect for a cozy drink experience.
    How I Brew Rosemary Tea Every Morning for Calm & Focus
  • Slice of leftover pasta frittata garnished with herbs on a wooden table.
    The Leftover Pasta Frittata I Make on Busy Weeknights

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