The Tart I Bring to Spring Brunch: Asparagus, Egg & Prosciutto
I make this tart every spring, when the market is overflowing with bright green asparagus and the first tender spears start to appear. It’s one of those recipes I reach …
Alyssa
The Strawberry Rhubarb Crumble I Make Every Spring (Easy & Quick)
I make this strawberry rhubarb crumble when I want a dessert that’s honestly as comforting as it is quick. In my kitchen it’s the recipe I reach for when there …
The Smoked Deviled Eggs My Guests Always Ask For
I started smoking eggs on a slow Sunday afternoon just to see what would happen. What began as a curiosity quickly became my go-to party trick—there’s something about that first …
The One-Pot Cream of Asparagus Soup I Make for Quick Spring Dinners
I make this cream of asparagus soup whenever spring tastes like green in my kitchen. It takes very little hands-on time, the color is always striking, and the aroma of …
The Pea Bruschetta Recipe I Make for Quick Spring Gatherings
I make this pea bruschetta recipe all through spring when peas are at their sweetest and guests are dropping by with little notice. It’s one of those small plates I …
How I Make Easy Hot Cross Buns Fast — Soft, No-Fuss Easter Buns
Whenever Easter rolls around, I find myself baking hot cross buns because the aroma alone makes the house feel like a holiday. I remember the first time I tried this …
The Roast I Make When Hosting: Herb Roast Leg of Lamb
I have a handful of dishes I turn to when I want the table to feel special, and a herb-roasted leg of lamb ranks near the top. In my kitchen …
The Spring Pea Crostini My Guests Always Ask For
I make these Spring Pea Crostini the minute market peas start appearing on the stalls and the first herbs pop up in my pots. I remember the first time I …
The Green Tomato Salsa Recipe I Make for Taco Night
I make this green tomato salsa whenever I want a quick, tangy hit to brighten dinner without fuss. In my kitchen it’s become the go-to when tomatoes are still firm …
The Smoked Queso I Make for Every Game Day & Backyard BBQ
I make smoked queso all summer long. Over the years I’ve brought it to tailgates, pool parties, and late-night backyard hangouts, and every time the first thing people do is …