The Greek Orzo Salad I Make for Easy Summer Meals
I make this Greek orzo salad all summer long because it lives up to the promise of simple prep and big, fresh flavor. In my kitchen it’s a go-to when …
Sides
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The Honey Roasted Carrots I Make Almost Every Week
I make honey roasted carrots so often that a sheet pan full is a regular feature in my weeknight rotation. They’re one of those sides that feels intentionally elegant but …
My Go-To Smashed Pickle Salad — Tangy, Crunchy, Done Fast
I make smashed pickle salad when I want something bright and fast on the table. I keep a jar of good pickles in my fridge for sandwiches, charcuterie and nights …
The Lemony Savoy Cabbage Salad I Make in 15 Minutes
I first started making this lemony Savoy cabbage salad on nights when I had 15 minutes and a fridge full of odds and ends. In my kitchen it became the …
The Best Weeknight Side — Miso Butter Roasted Cabbage Wedges
I make this miso butter roasted cabbage whenever I need a fast, reliable side that actually feels special. In my kitchen it’s become the go-to when I want something hands-off …
The Miso Butter Roasted Cabbage Wedges I Make on Weeknights
I started roasting cabbage out of necessity: a crowded fridge, a tired brain, and a single head of cabbage that needed rescuing. What began as a last-minute side turned into …
The Simple Sautéed Cabbage I Make Every Week (Ready in 30 Min)
I cook this sautéed cabbage on nights when the rest of the family is bouncing between homework and homework-adjacent activities. I like recipes that land on the table fast, use …
The Cucumber Tomato Salad I Make Every Summer
I make this cucumber tomato salad all summer long. In my kitchen it’s the quick, cooling side I reach for when the weather is hot and hunger is low-effort but …
The Baked Beans I Make for Every BBQ — Syrupy, Smoky & Fast
I make these baked beans whenever I need a side that everyone will reach for first. They come together quickly from pantry staples, but the finishing bake transforms canned beans …
The Summer Salad I Make Every Week: Watermelon Salad with Feta & Mint
I make this watermelon salad all through July and August when the melon is at its peak. In my kitchen it’s the go-to last-minute side: bright, fast, and impossibly pretty …