Description
Discover a comforting Hamburger Noodle Soup recipe, packed with hearty flavors, tender beef, and noodles. Perfect for cozy nights and quick family meals.
Ingredients
Scale
- 2 cups egg noodles: These provide the base of the soup, offering a satisfying texture. Alternatively, you can use other sturdy pasta varieties such as rotini or fusilli.
- 1 tbsp extra virgin olive oil: Used for sautéing the vegetables, adding a rich flavor and healthy fat.
- 1 medium onion, diced: Onions add sweetness and depth to the dish, enhancing the overall flavor profile.
- 1 cup sliced celery: Celery contributes a wonderful crunch and freshness to the soup.
- 1 cup sliced carrots: Carrots bring a natural sweetness and bright color to the dish.
- 2 cloves garlic, minced: Garlic elevates the flavor, adding a savory aroma.
- 1 lb lean ground beef: The star protein of the dish, this meat is what makes the soup hearty and filling.
- 1/2 tsp oregano: Oregano enhances the Italian flavor profile of the soup.
- 1/2 tsp basil: This herb adds an aromatic quality that complements the other ingredients.
- 1/2 tsp seasoned salt: This seasoning brings additional flavor to the soup without overpowering it.
- Salt and pepper to taste: These basic seasonings allow you to adjust the flavor to your liking.
- 1 envelope dry onion soup mix: A convenient shortcut, this mix adds a depth of flavor and richness.
- 3 cups beef broth: Broth is the base of the soup, contributing depth and savory flavor.
- 28 oz can diced tomatoes: Tomatoes provide acidity and sweetness, brightening the dish.
- 8 oz can tomato sauce: This adds a rich, tomato flavor that binds the soup together.
- 1 tbsp soy sauce: For an umami kick, enhancing the depth of flavors in the soup.
- 1/4 cup grated Parmesan cheese: This is for garnishing at the end, adding a delicious cheesy note.
Instructions
- Cook the noodles: In a large pot, bring salted water to a boil, then cook 2 cups egg noodles until al dente, usually about 7-8 minutes. Drain and set aside.
- Sauté the vegetables: In the same pot, heat 1 tbsp extra virgin olive oil over medium heat. Add 1 medium onion, diced, 1 cup sliced celery, and 1 cup sliced carrots. Sauté for 5-6 minutes until softened, then add 2 cloves garlic, minced and cook for an additional minute until fragrant.
- Cook the ground beef: Push the sautéed vegetables to the sides of the pot, adding 1 lb lean ground beef to the center. Brown the meat, breaking it up into smaller pieces and cooking for about 7-8 minutes until fully cooked. Drain any excess fat if necessary.
- Add seasonings: Stir in 1/2 tsp oregano, 1/2 tsp basil, 1/2 tsp seasoned salt, and add the 1 envelope dry onion soup mix. Cook for about 30 seconds to allow the flavors to meld.
- Combine the broth and tomatoes: Pour in 3 cups beef broth, 28 oz can diced tomatoes, 8 oz can tomato sauce, and 1 tbsp soy sauce. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 15 minutes.
- Add the noodles: After simmering, add the cooked egg noodles back into the pot. Stir to combine and allow everything to simmer together for an additional 5 minutes to heat through.
- Serve: Ladle the soup into bowls and garnish with 1/4 cup grated Parmesan cheese. Enjoy your comforting Hamburger Noodle Soup hot!