Name: Best Ever Spinach Balls Appetizer
Ingredients: 20 oz frozen chopped spinach, defrosted and drained: This is the hero of our recipe, providing essential nutrients and vibrant color. Make sure to press out as much moisture as possible to prevent sogginess.; 2 cups gluten-free breadcrumbs: These will give the spinach balls their structure and crunch. If gluten is not a concern, you can substitute with regular breadcrumbs.; 1 cup Parmesan cheese, grated: Parmesan adds a rich, nutty flavor that enhances the overall taste of the spinach balls.; 1/2 cup unsalted butter, melted: Butter contributes moisture and a rich flavor, making the bites delectable.; 1 bunch green onions, chopped: These provide a mild onion flavor and a fresh crunch to the mixture.; 3 large eggs: Eggs act as a binder, holding the ingredients together while adding protein.; 1 cup white cheddar, shredded: This cheese gives a creamy, slightly sharp taste that pairs well with the other flavors.; 1/2 tsp salt: This enhances the other flavors, ensuring a well-balanced dish.; 1/2 tsp black pepper: Adding a hint of spice, black pepper rounds out the flavor profile.; 1 tsp garlic powder: A staple in many savory dishes, garlic powder imparts a warm, aromatic flavor.

Description

Try the Best Ever Spinach Balls Appetizer! These flavorful bites are easy to make and perfect for parties, gatherings, or snacking anytime.

Ingredients

Scale

20 oz frozen chopped spinach, defrosted and drained: This is the hero of our recipe, providing essential nutrients and vibrant color. Make sure to press out as much moisture as possible to prevent sogginess.
2 cups gluten-free breadcrumbs: These will give the spinach balls their structure and crunch. If gluten is not a concern, you can substitute with regular breadcrumbs.
1 cup Parmesan cheese, grated: Parmesan adds a rich, nutty flavor that enhances the overall taste of the spinach balls.
1/2 cup unsalted butter, melted: Butter contributes moisture and a rich flavor, making the bites delectable.
1 bunch green onions, chopped: These provide a mild onion flavor and a fresh crunch to the mixture.
3 large eggs: Eggs act as a binder, holding the ingredients together while adding protein.
1 cup white cheddar, shredded: This cheese gives a creamy, slightly sharp taste that pairs well with the other flavors.
1/2 tsp salt: This enhances the other flavors, ensuring a well-balanced dish.
1/2 tsp black pepper: Adding a hint of spice, black pepper rounds out the flavor profile.
1 tsp garlic powder: A staple in many savory dishes, garlic powder imparts a warm, aromatic flavor.

Instructions

Preheat your oven to 350°F (175°C). This ensures that your spinach balls will bake evenly and get that perfect golden-brown crust.
In a large mixing bowl, combine:
- 20 oz frozen chopped spinach, defrosted and drained
- 2 cups gluten-free breadcrumbs
- 1 cup grated Parmesan cheese
- 1/2 cup melted unsalted butter
- 1 bunch chopped green onions
- 3 large eggs
- 1 cup shredded white cheddar cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Mix the ingredients thoroughly. Use your hands or a large spoon to combine everything until evenly mixed.
Form the mixture into balls. Using a small ice cream scoop or your hands, shape about 36 balls. Make sure they’re not too large, as smaller ones will bake more uniformly.
Place the balls on a greased baking sheet. Ensure that they are spaced out evenly to allow for even cooking.
Bake in the preheated oven for 20-25 minutes, or until golden brown. Keep an eye on them, as ovens can vary in temperature.

Once they are beautifully browned and fragrant, remove them from the oven and let them cool for a few minutes before serving.