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Recipe Castle
  • Home
  • About
  • Appetizers
  • Main Dish
  • Desserts
  • Sides
  • Contact me

Alyssa

Close-up of grilled cabbage steaks with jalapeño chimichurri lentils and maple mustard tahini, garnished with parsley.

How I Finally Nailed Grilled Cabbage Steaks with Jalapeño Chimichurri

May 5, 2026 by Alyssa

I first started grilling cabbage because I was tired of the usual vegetable sides. In my kitchen I learned that a thick cabbage steak takes on a smoky, almost-meaty quality …

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Charred grilled cabbage wedges served with goat cheese raita and fresh herbs, styled for a summer dining experience.

How I Finally Nailed Charred Grilled Cabbage for Summer

May 5, 2026 by Alyssa

I first started grilling cabbage because I wanted something bright and vegetal that could hold up next to burgers and ribs. The trick I learned the hard way is that …

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Asian inspired baked chicken wings served with Brussels sprouts and red cabbage salad.

The Asian Inspired Baked Chicken Wings I Make for Quick Weeknights

May 5, 2026 by Alyssa

I’m always chasing dinners that are flavorful but don’t ask for a lot of babysitting. These Asian inspired baked chicken wings have become one of my go-to weeknight meals because …

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Vibrant cabbage, fennel, and citrus salad in a bowl featuring bright orange segments and green fennel fronds.

Bright, Crunchy Cabbage Fennel Citrus Salad — A Vitamin-Packed Side

May 5, 2026 by Alyssa

I’ve been making versions of this cabbage, fennel and citrus salad for years in my kitchen when I want something that feels both light and substantial. I love how a …

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Roasted peanut kale crunch salad with vibrant kale, cabbage, peanuts, and fresno peppers in a bowl.

The Salad I Make Every Meal Prep: Roasted Peanut Kale Crunch Salad

May 5, 2026 by Alyssa

I make this roasted peanut kale crunch salad a lot when I need something bright, filling, and quick to pack for lunches. I love how the vinaigrette tucks into the …

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Oven baked cabbage wedge with mustard sauce garnished with parsley on a plate.

The Oven Baked Cabbage Recipe I Make for Quick Weeknights

May 5, 2026 by Alyssa

I started roasting cabbage because I needed a side that required almost no babysitting: a quick five-minute assembly and an oven that does the rest. Over the years I’ve tweaked …

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Colorful summer slaw with peaches and parsley in a bowl, garnished with sunflower seeds

The Summer Slaw with Peaches and Parsley I Make for BBQs

May 5, 2026 by Alyssa

I make this slaw all summer long. It began as a quick way to use an overly full herb bunch and a couple of fragrant peaches, and it became my …

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Grilled smoked cabbage steaks with a golden brown crust on a wooden board, garnished with herbs.

The Smoked Cabbage Steaks I Make for Summer Cookouts

May 5, 2026 by Alyssa

I started smoking cabbage on a slow Sunday because I wanted something that could stand up to brisket on the plate without stealing the spotlight. What surprised me most was …

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Grilled cabbage half topped with sweet chili sauce, lime wedges, and cilantro on a wooden table.

The Grilled Cabbage with Sweet Chili Sauce I Bring to BBQs

May 5, 2026 by Alyssa

I first started grilling cabbage because I wanted something bold and unexpected to put on the table when friends came over. What surprised me was how quickly a few char …

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Bowl of classic Memphis-style coleslaw with herbs and ingredients on a wooden table.

The Coleslaw My Guests Always Ask For — Classic Memphis-Style Coleslaw

May 4, 2026 by Alyssa

I make this Memphis-style coleslaw on slow summer afternoons in my kitchen, the kind of recipe you return to when the smoker is lit and the porch fills with family. …

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Hi, I'm Alyssa!

Welcome to my world of culinary delights, where each recipe is a vibrant journey and every dish a flavorful story. Dive into my collection of tantalizing recipes and insightful cooking tips, and let's make your kitchen the heart of delicious creations!

Latest posts

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    The Lemon Honey Salad Dressing I Make for Microgreens
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    The Salad I Make All Summer — Peach Avocado Green Salad
  • Colorful mason jar salad with layers of veggies, protein, and dressing ready for meal prep.
    The Mason Jar Salad I Make Every Meal-Prep Sunday
  • A refreshing strawberry watermelon salad with burrata, garnished with fresh herbs and balsamic drizzle, perfect for summer.
    The Salad My Guests Always Ask For: Strawberry Watermelon & Burrata
  • Delicious serving of esquites, a Mexican street corn salad, garnished with cilantro, lime, and cotija cheese, served in a bowl.
    The Esquites My Guests Always Ask For — Ready in 15 Minutes

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