How I Finally Nailed Grilled Cabbage Steaks with Jalapeño Chimichurri
I first started grilling cabbage because I was tired of the usual vegetable sides. In my kitchen I learned that a thick cabbage steak takes on a smoky, almost-meaty quality …
I first started grilling cabbage because I was tired of the usual vegetable sides. In my kitchen I learned that a thick cabbage steak takes on a smoky, almost-meaty quality …
I first started grilling cabbage because I wanted something bright and vegetal that could hold up next to burgers and ribs. The trick I learned the hard way is that …
I’m always chasing dinners that are flavorful but don’t ask for a lot of babysitting. These Asian inspired baked chicken wings have become one of my go-to weeknight meals because …
I’ve been making versions of this cabbage, fennel and citrus salad for years in my kitchen when I want something that feels both light and substantial. I love how a …
I make this roasted peanut kale crunch salad a lot when I need something bright, filling, and quick to pack for lunches. I love how the vinaigrette tucks into the …
I started roasting cabbage because I needed a side that required almost no babysitting: a quick five-minute assembly and an oven that does the rest. Over the years I’ve tweaked …
I make this slaw all summer long. It began as a quick way to use an overly full herb bunch and a couple of fragrant peaches, and it became my …
I started smoking cabbage on a slow Sunday because I wanted something that could stand up to brisket on the plate without stealing the spotlight. What surprised me most was …
I first started grilling cabbage because I wanted something bold and unexpected to put on the table when friends came over. What surprised me was how quickly a few char …
I make this Memphis-style coleslaw on slow summer afternoons in my kitchen, the kind of recipe you return to when the smoker is lit and the porch fills with family. …