The Salad I Make Almost Every Week: Cilantro Lime Cabbage Salad
I keep a head of cabbage in my fridge most weeks because it’s cheap, sturdy and endlessly useful — and this cilantro lime cabbage salad is the fastest way I …
Alyssa
How I Make Roasted Cabbage Wedges with Miso Ginger Scallion Butter
I first started roasting cabbage as a way to turn a cheap, humble head into something worth bringing to the table when guests arrived. In my kitchen I learned that …
The Veggie Side I Make Every Week: Parmesan Garlic Cabbage Steaks
I stumbled onto cabbage steaks in my kitchen one restless weeknight and I’ve been making them regularly ever since. I like that they feel indulgent—crispy parmesan crust, garlicky edge—while still …
The Red Cabbage and Mango Slaw I Make for Quick Summer Meals
I make this red cabbage and mango slaw all year long when I want something bright and forgiving on the table. In my kitchen it has become the quick side …
The Best Baked Crispy Cabbage Chips for Healthy Snacking
I started making cabbage chips on a whim when I wanted a crunchy, salty snack that didn’t derail a low‑carb day. My first batch was uneven — some leaves browned …
How I Make Roasted Cabbage With Hot Honey — Crispy, Spicy-Sweet
I remember the first time I roasted an entire cabbage wedge: I was skeptical that such a humble vegetable could pull off anything dramatic. I was wrong. In my kitchen …
The Air Fryer Cabbage Tahini Steaks I Make for Quick Weeknights
I started making cabbage steaks when weeknights were too short for anything fussy. In my kitchen, the air fryer turned a humble cabbage into something unexpectedly substantial: crisp-browned edges, a …
The Stuffed Cabbage with Rice I Make for Cold Nights
I grew up watching my grandmother fold cabbage leaves the way you might fold a small, precious parcel: careful, patient, and with a little steam fogging the window above the …
My Go-To Easy Apple Slaw with Poppyseed Dressing
I make this apple slaw on the busiest of nights because it comes together in minutes and keeps well in the fridge. I’ve served it beside roast pork, tucked into …
The Grilled Cabbage with Tahini Dressing I Make Every Week
I first started grilling cabbage to use up an extra head in my fridge, and it quickly became one of those late-week go-to sides in my kitchen. The heat concentrates …