The Salad I Make Almost Every Week: Cilantro Lime Cabbage Salad
I keep a head of cabbage in my fridge most weeks because it’s cheap, sturdy and endlessly useful — and this cilantro lime cabbage salad is the fastest way I …
Sides
Elevate your meals with our delightful side dishes. Explore a variety of flavorful recipes that complement your main course perfectly. Experience the joy of homemade sides and savor the advantages of culinary creativity. Start cooking now!
How I Make Roasted Cabbage Wedges with Miso Ginger Scallion Butter
I first started roasting cabbage as a way to turn a cheap, humble head into something worth bringing to the table when guests arrived. In my kitchen I learned that …
The Veggie Side I Make Every Week: Parmesan Garlic Cabbage Steaks
I stumbled onto cabbage steaks in my kitchen one restless weeknight and I’ve been making them regularly ever since. I like that they feel indulgent—crispy parmesan crust, garlicky edge—while still …
The Red Cabbage and Mango Slaw I Make for Quick Summer Meals
I make this red cabbage and mango slaw all year long when I want something bright and forgiving on the table. In my kitchen it has become the quick side …
How I Make Roasted Cabbage With Hot Honey — Crispy, Spicy-Sweet
I remember the first time I roasted an entire cabbage wedge: I was skeptical that such a humble vegetable could pull off anything dramatic. I was wrong. In my kitchen …
My Go-To Easy Apple Slaw with Poppyseed Dressing
I make this apple slaw on the busiest of nights because it comes together in minutes and keeps well in the fridge. I’ve served it beside roast pork, tucked into …
The Grilled Cabbage with Tahini Dressing I Make Every Week
I first started grilling cabbage to use up an extra head in my fridge, and it quickly became one of those late-week go-to sides in my kitchen. The heat concentrates …
The Slaw I Make Every BBQ — Cajun Honey Jalapeño Slaw
I make this Cajun Honey Jalapeño Slaw on the nights when the kitchen needs to move as fast as the rest of life. I’m usually juggling backpacks, briefcases, and whatever …
The Cider-Braised Cabbage I Make Every Fall — Nutritious & Simple
I love this cider-braised cabbage because it turns humble pantry vegetables into something warm, bright, and quietly nourishing. In my kitchen, it’s the side I reach for on cool evenings …
How I Finally Nailed Japanese Cabbage — Ready in 10 Minutes
I make this japanese cabbage any time I want a fast, bright side that feels thoughtful without slowing dinner down. In my kitchen I reach for a head of crisp …