The Spicy Baked Cabbage I Make Almost Every Week
I make this spicy baked cabbage when I want big flavor with almost no fuss. In my kitchen it’s become the side I reach for on hectic weeknights: quick to …
Sides
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How I Finally Nailed Charred Grilled Cabbage for Summer
I first started grilling cabbage because I wanted something bright and vegetal that could hold up next to burgers and ribs. The trick I learned the hard way is that …
Bright, Crunchy Cabbage Fennel Citrus Salad — A Vitamin-Packed Side
I’ve been making versions of this cabbage, fennel and citrus salad for years in my kitchen when I want something that feels both light and substantial. I love how a …
The Oven Baked Cabbage Recipe I Make for Quick Weeknights
I started roasting cabbage because I needed a side that required almost no babysitting: a quick five-minute assembly and an oven that does the rest. Over the years I’ve tweaked …
The Summer Slaw with Peaches and Parsley I Make for BBQs
I make this slaw all summer long. It began as a quick way to use an overly full herb bunch and a couple of fragrant peaches, and it became my …
The Smoked Cabbage Steaks I Make for Summer Cookouts
I started smoking cabbage on a slow Sunday because I wanted something that could stand up to brisket on the plate without stealing the spotlight. What surprised me most was …
The Grilled Cabbage with Sweet Chili Sauce I Bring to BBQs
I first started grilling cabbage because I wanted something bold and unexpected to put on the table when friends came over. What surprised me was how quickly a few char …
The Coleslaw My Guests Always Ask For — Classic Memphis-Style Coleslaw
I make this Memphis-style coleslaw on slow summer afternoons in my kitchen, the kind of recipe you return to when the smoker is lit and the porch fills with family. …
My Go-To Smoky Side: Grilled Sesame Ginger Cabbage
I started cooking grilled cabbage because I wanted a BBQ side that felt substantial without weighing the meal down. In my kitchen I learned that a simple head of cabbage …
How I Make Roasted Cabbage Quickly — Parmesan & Walnuts
I make this roasted cabbage whenever I want a quick, no-fuss side that still tastes like I spent time on it. In my kitchen it’s a go-to: the prep takes …