The Couscous with Apricots and Pistachios I Make for Picnics
I make this couscous whenever I need a quick side that looks like I spent more time on it than I actually did. In my kitchen it’s the dish I …
Sides
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The Cherry Salad with Feta and Walnuts I Make Every Summer
I make this cherry salad all through summer when the cherries are at their sweetest. It’s one of those salads I turn to when I want something bright and effortless …
The Salad I Bring to Every Cookout: Summer Succotash with Grilled Corn
I make this succotash every summer when the farmer’s market is overflowing with sweet corn and tiny, sun-ripened tomatoes. I love how the grill adds that whisper of smoke and …
The Cherry Tabbouleh Salad I Bring to Every Summer Potluck
I make this Cherry Tabbouleh in my kitchen all summer long and it’s the one dish that reliably disappears first at backyard barbecues and holiday picnics. I love how the …
The Nectarine Barbecue Sauce I Make for Every Summer BBQ
I make this nectarine barbecue sauce all summer long because it’s quick, bright, and forgiving. In my kitchen it started as an experiment when the peaches were scarce and a …
The Salad I Make All Summer: Nectarine and fennel salad
I make this nectarine and fennel salad all through the hottest months because it’s fast, bright and never feels heavy. I can pull it together in minutes—no oven, no fuss—and …
The Hibiscus Lime Iced Tea I Make All Summer
I make this hibiscus lime iced tea on repeat through July and August. It’s one of those drinks that feels elaborate because of its jewel-toned color and bright aroma, but …
How I Finally Nailed Charred Cabbage Skewers with Harissa Butter
I remember the first time I tried charred cabbage at a barbecue: the edges were spotty, some wedges were limp, and the harissa I smeared on burned in places. After …
How I Finally Nailed Sautéed Cabbage With Lemon & Garlic
I make this sautéed cabbage on the busiest evenings when I want something bright and fast on the plate. I love how a humble head of cabbage becomes a crunchy, …
The Street Corn Slaw My Guests Ask For with Creamy Chipotle Dressing
I make this street corn slaw whenever I want a guaranteed crowd-pleaser at a backyard party. I first started turning elote into slaw because I needed a vegetable side that …