The Stuffed Cabbage with Rice I Make for Cold Nights
I grew up watching my grandmother fold cabbage leaves the way you might fold a small, precious parcel: careful, patient, and with a little steam fogging the window above the …
Alyssa
My Go-To Easy Apple Slaw with Poppyseed Dressing
I make this apple slaw on the busiest of nights because it comes together in minutes and keeps well in the fridge. I’ve served it beside roast pork, tucked into …
The Grilled Cabbage with Tahini Dressing I Make Every Week
I first started grilling cabbage to use up an extra head in my fridge, and it quickly became one of those late-week go-to sides in my kitchen. The heat concentrates …
The Slaw I Make Every BBQ — Cajun Honey Jalapeño Slaw
I make this Cajun Honey Jalapeño Slaw on the nights when the kitchen needs to move as fast as the rest of life. I’m usually juggling backpacks, briefcases, and whatever …
The Cider-Braised Cabbage I Make Every Fall — Nutritious & Simple
I love this cider-braised cabbage because it turns humble pantry vegetables into something warm, bright, and quietly nourishing. In my kitchen, it’s the side I reach for on cool evenings …
How I Finally Nailed Japanese Cabbage — Ready in 10 Minutes
I make this japanese cabbage any time I want a fast, bright side that feels thoughtful without slowing dinner down. In my kitchen I reach for a head of crisp …
The Weeknight Sichuan Hand-Torn Cabbage Stir-Fry — 15-Minute Recipe
I make this Sichuan hand-torn cabbage stir-fry when I need a fast, satisfying vegetable dish that still feels special. In my kitchen it’s a go-to: minimal prep, a hot pan, …
Weeknight Cabbage in Mild Yogurt & Mustard Seed Curry
I cook this cabbage curry more than I admit to my calendar. In my kitchen it’s the go-to when time is short but I still want something bright, nourishing, and …
The Cornbread-Cabbage Casserole I Make for Sunday Supper
I grew up watching my grandmother crumble leftover cornbread into a buttery, cheesy cabbage pan and slide it into the oven while the house smelled like Sunday. I still make …
How I Finally Nailed Roasted Red Cabbage in Balsamic Vinegar
I remember the first time I roasted a whole red cabbage in my kitchen: the house filled with a warm, sweet perfume and the wedge on my cutting board turned …