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  • Home
  • About
  • Appetizers
  • Main Dish
  • Desserts
  • Sides
  • Contact me

Alyssa

Roasted cabbage wedges topped with blue cheese sauce and parsley on a wooden table.

How I Finally Nailed Roasted Cabbage with Blue Cheese Sauce

May 2, 2026 by Alyssa

I fell for roasted cabbage the first time I coaxed its flat, pale leaves into gold. In my kitchen, a simple head of cabbage went from forgettable to magnetic with …

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Grilled baby bok choy with ginger chili sauce served on a white plate, featuring a colorful presentation.

My Go-To Quick Side: Grilled Baby Bok Choy with Ginger Chili Sauce

May 2, 2026 by Alyssa

I make this grilled baby bok choy recipe whenever I need a fast, healthy side that still feels like I put effort into dinner. In my kitchen it takes about …

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Vibrant red cabbage blueberry salad with snap peas and lemon dressing

The Salad I Make for Weeknights: Red Cabbage Blueberry Salad

May 2, 2026 by Alyssa

I make this red cabbage blueberry salad whenever I need a colorful, quick side that still feels thoughtful. In my kitchen it started as a last-minute addition to a midweek …

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Bowl of cabbage ginger noodles topped with sesame seeds and scallions, vibrant and healthy dish.

The Cabbage Ginger Noodles I Make Almost Every Week

May 2, 2026 by Alyssa

I started making these cabbage ginger noodles on nights when I wanted something warm and simple but not heavy. In my kitchen this is the dinner I reach for when …

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Close-up of spicy fish taco with cabbage slaw and lime crema on a wooden table.

The Spicy Fish Tacos I Make Every Week — 25-Min Dinner

May 1, 2026 by Alyssa

I make these fish tacos when I need dinner on the table fast but don’t want to sacrifice flavor. In my kitchen they were the recipe I turned to the …

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Micro chop caesar salad with grilled chicken, croutons, and a giant parmesan crisp in a white bowl.

The Salad I Make Every Week: Micro Chop Caesar Salad + Parmesan Crisp

May 1, 2026 by Alyssa

I cooked this Micro Chop Caesar in my tiny weeknight kitchen the first time because I needed a dinner that behaved like a snack: fast, filling, and fun to eat. …

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Close-up of roasted cabbage with miso butter, showing caramelized edges and rich colors.

The Roasted Cabbage with Miso Butter I Make Almost Every Week

May 1, 2026 by Alyssa

I first started making roasted cabbage with miso butter on nights when I wanted something straightforward, nourishing, and just plain comforting. A firm-headed cabbage is forgiving: a quick sear, a …

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Lemon herb roasted chicken with crispy skin and fresh herbs on a wooden table

How I Make Fast, Juicy Lemon Herb Roasted Chicken for Weeknights

May 1, 2026 by Alyssa

I cooked this lemon herb roasted chicken on a weeknight when I had nothing but an hour and a hungry family. I wanted something that smelled like a weekend roast …

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Cheesy stuffed shells filled with cheese and topped with marinara sauce and parsley, served on a plate.

Classic Stuffed Shells That Taste Like Sunday Dinner

May 1, 2026 by Alyssa

I’ve been making stuffed shells for as long as I can remember — the recipe changed hands at family gatherings and each version left a fingerprint on my memory. In …

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Delicious chicken tikka masala served with naan and basmati rice, garnished with fresh coriander.

How I Finally Nailed Chicken Tikka Masala at Home

May 1, 2026 by Alyssa

I learned to make chicken tikka masala the way my kitchen wanted me to learn it: by making it wrong several times and then fixing one element at a time. …

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Hi, I'm Alyssa!

Welcome to my world of culinary delights, where each recipe is a vibrant journey and every dish a flavorful story. Dive into my collection of tantalizing recipes and insightful cooking tips, and let's make your kitchen the heart of delicious creations!

Latest posts

  • Close-up of beautifully arranged blackberry tarts with fresh blackberries and lemon zest on a wooden serving board.
    The Blackberry Tarts I Make for Summer Gatherings
  • Colorful homemade gummy bears in a glass bowl with gummy bear molds and fresh ingredients.
    The Gummy Bears I Make for Parties — Fast, Natural & Kid-Approved
  • Jar of homemade strawberry jam with fresh strawberries and a wooden spoon, showcasing vibrant colors and a rustic setting.
    The Small-Batch Strawberry Jam I Make for Fast, Flavorful Mornings
  • Colorful Japanese kohakutou crystal candies arranged on a decorative plate, highlighting their unique shapes and vibrant colors.
    Kid-Friendly Kohakutou (Japanese Crystal Candy) to Make with Kids
  • Plate of hazelnut jam print cookies with powdered sugar and raspberry jelly jar
    The Holiday Cookie I Make Every Year: Hazelnut Jam Prints

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