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Recipe Castle
  • Home
  • About
  • Appetizers
  • Main Dish
  • Desserts
  • Sides
  • Contact me

Alyssa

Delicious homemade peachy gummies served on a plate with fresh peach slices and mint.

The Homemade Peachy Gummies My Kids Love — Fun, Simple Treat

May 21, 2026 by Alyssa

I make these peachy gummies on evenings when the day ran long and the kids still want a snack before bed. I like that they come together fast and that …

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Jar of homemade watermelon jelly with fresh watermelon slices and mint on a wooden table

How I Stash Summer in Jars: Watermelon Jelly (Quick & Easy)

May 21, 2026 by Alyssa

I make watermelon jelly in my kitchen whenever the melon is at its peak: bright pink flesh, that fresh, green-tinged aroma when I slice through the rind. It feels like …

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Green tea lemon ginger gummies on a wooden cutting board with ginger, lemon slices, and green tea in the background.

How I Make Green Tea Lemon Ginger Gummies for Daily Immune Support

May 21, 2026 by Alyssa

I started making these green tea, lemon & ginger gummies on a week when I wanted a small, portable snack that actually supported my digestion and immune system. I like …

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Close-up of beautifully arranged blackberry tarts with fresh blackberries and lemon zest on a wooden serving board.

The Blackberry Tarts I Make for Summer Gatherings

May 19, 2026 by Alyssa

I make these blackberry tarts whenever I want a little elegance without the fuss. Over the years I watched guests reach for one after another — the glossy berry on …

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Colorful homemade gummy bears in a glass bowl with gummy bear molds and fresh ingredients.

The Gummy Bears I Make for Parties — Fast, Natural & Kid-Approved

May 19, 2026 by Alyssa

I make gummy bears most weekends when the kids need a little kitchen entertainment and I want a snack I can actually trust. Over the years I’ve learned that the …

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Jar of homemade strawberry jam with fresh strawberries and a wooden spoon, showcasing vibrant colors and a rustic setting.

The Small-Batch Strawberry Jam I Make for Fast, Flavorful Mornings

May 19, 2026 by Alyssa

I make this strawberry jam on the days I want something homemade but don’t have hours to babysit a pot. In my kitchen it starts the same way every time: …

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Colorful Japanese kohakutou crystal candies arranged on a decorative plate, highlighting their unique shapes and vibrant colors.

Kid-Friendly Kohakutou (Japanese Crystal Candy) to Make with Kids

May 19, 2026 by Alyssa

I still remember the first time I made kohakutou with my niece: she gasped when the clear jelly became a sheet of color and later when we tore it into …

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Plate of hazelnut jam print cookies with powdered sugar and raspberry jelly jar

The Holiday Cookie I Make Every Year: Hazelnut Jam Prints

May 19, 2026 by Alyssa

When the first string of lights goes up and the kitchen starts to smell like toasted nuts and warm sugar, I pull out the recipe I reach for every holiday …

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Dairy-free vegan coconut raspberry pudding in a glass topped with fresh raspberries and a mint leaf.

How I Make Dairy Free Vegan Coconut Raspberry Pudding in 20 Minutes

May 19, 2026 by Alyssa

I make this dairy free vegan coconut raspberry pudding when I want something bright, creamy, and quick. In my kitchen it started as a way to use ripe raspberries and …

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Vibrant lemonade jelly cups garnished with basil and whipped cream, with lemons in the background.

The Lemonade Jelly with Basil I Make for Summer Brunches

May 19, 2026 by Alyssa

In my kitchen this recipe is a summer ritual — the kind of thing I reach for when the heat softens the day and guests drift in for late-morning drinks. …

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Hi, I'm Alyssa!

Welcome to my world of culinary delights, where each recipe is a vibrant journey and every dish a flavorful story. Dive into my collection of tantalizing recipes and insightful cooking tips, and let's make your kitchen the heart of delicious creations!

Latest posts

  • Microgreens topped with lemon honey dressing in a colorful bowl, garnished with lemon slices and honeycomb.
    The Lemon Honey Salad Dressing I Make for Microgreens
  • Vibrant peach and avocado salad with arugula, sliced almonds, and blue cheese in a bowl.
    The Salad I Make All Summer — Peach Avocado Green Salad
  • Colorful mason jar salad with layers of veggies, protein, and dressing ready for meal prep.
    The Mason Jar Salad I Make Every Meal-Prep Sunday
  • A refreshing strawberry watermelon salad with burrata, garnished with fresh herbs and balsamic drizzle, perfect for summer.
    The Salad My Guests Always Ask For: Strawberry Watermelon & Burrata
  • Delicious serving of esquites, a Mexican street corn salad, garnished with cilantro, lime, and cotija cheese, served in a bowl.
    The Esquites My Guests Always Ask For — Ready in 15 Minutes

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